When it comes to cooking brisket, we all want to have that juicy meat and crispy bark. To achieve this, you need to get the temp right and knowwhen to pull it. Many people can’t decide on what temp to pull their brisket. Knowing the answer to this is essential for cooking a brisket successfully. …
You can cook a sizzle steak using a variety of ways. In a cast iron grill pan on the stove, left to slow cook in an oven, or you can even pop it into a food-grade plastic bag and leave it to sous vide. However, I think that there’s nothing that beats a sizzle steak …
So you just picked up your brand new smoker! Your ready to throw in some ribs and a hunk of brisket. Hold up! Much like how you need to season a new cast iron pan. You do need to season your brand-new smoker Any veteran smoker will tell you, that seasoning your smoker is the …
How to Season Your Smoker (Create Better Tasting BBQ) Read More »
Brisket is perfect for the smoker – low and slow. However you need to get it right or it will be chewy and dry. Achieving that tender meat can be challenging. Even for a seasoned pitmaster! So, don’t be disheartened if your brisket came out way tougher than you expected. Trust me; it’s not all …
Did Your Brisket Come Out Tough? (Learn How to Save It) Read More »
Pork ribs and beef ribs — are finger-licking delicious. If you’re like me, we like to cook our ribs in batches. This saves energy and makes it super convenient to just have ribs on hand. Plus its easy to just reheat ribs than to make them from scratch each time. Reheating meat is almost frowned …
How to Reheat Ribs (Like They Fresh From The Grill) Read More »
Prime rib is usually only reserved for fancy occasions at our house — say… a holiday dinner. It is also known as a standing rib roast. It can also be served without the bone or as a boneless rib roast. If you’ve had ribeye steaks, then you might be familiar with the texture of prime …
How Much Prime Rib Per Person (No Hungry More Guests at Your Cookout) Read More »
Smoking a perfect brisket takes time and patience. Usually, a smoker does a terrific job at finishing your brisket. But if your running out of time, you can try finishing your brisket in the oven. With the right internal temp, your oven can deliver you a delicious result. Follow my steps below to ensure if …
Finishing Your Brisket in The Oven (It Can Be Easily Done) Read More »
Are you smoking a pork loin roast? It can be a hard cut of meat to master cooking. Even amongst cuts of pork, the most popular piece of pork to smoke would be pork ribs or a cut of pork butt. Since smoking pork loin roast isn’t as popular, we’re going to be teaching you …
How Long To Smoke a Pork Loin Roast (Plus My Favorite Pork Loin Rub Recipe) Read More »
Smoking meat can be very tricky, especially for beginners. In fact, you may over smoke your meat and it the first few times you use your new smoekr. It’s a common mistake, don’t worry. Learning how to smoke meat takes time. There are a lot of things that you’ll need to keep an eye on …
How to Fix Over-Smoked Meat (Learn My Simple Fix, Plus Ways to Preventative It) Read More »
If you’re a fan of the ‘low and slow’ cooking method, chances are that you’ve heard of Pit Boss Grills. They produce units that can turn out EPIC BBQ! They are great for char-grilling, baking, smoking, roasting, searing, and even braising. A Pit Boss Grill uses wood pellets for its fuel source. Some folk have …
Mastering The Pit Boss P Setting (Learn About The Smoke Setting) Read More »