Is there anything better than getting stuck in a plate stacked with ribs?
You eat with your hands, get covered in sauce, and lick the bones clean.
There are dozen of types of cuts from baby backs and pork spare ribs to lamb and dinosaurs-sized smoked beef ribs! It can be confusing to navigate all the conflicting information out there.
So we have put together all information you need to master cooking ribs.
We have everything from how to select the right cut for your needs, comparisons on different types of ribs, how to trim the membrane, steps to correctly smoking them, and most importantly what side to serve with them!
Is there any food more fun? More delicious? Nope RIBS RULE!