Pit Boss Grills allow you to cook a range of delicious recipes!
But it can be overwhelming to know what to cook next.
We’ve put together some of our favorite dishes!
Have a read of the article below and check out some fantastic Pit Boss recipes.
A family favorite that will please even the fussiest of eaters.
The combination of maple rub and bacon makes for a sweet and delicious flavor.
Get the recipe here
Whilst this dish has a longer cooking time, the smoking process is simple and the meat can be left alone to cook.
We recommend avoiding heavy seasonings so that you can enhance the meat flavor.
After smoking, be sure to let the brisket sit for at least an hour before slicing and serving.
Tri-tip is a cheap and delicious cut of meat and cooking it on the Pit Boss is a great idea. After smoking, be sure to let the meat sit so that it can absorb jus in the meat and become extra tasty!
We recommend using a meat thermometer to check the meat’s internal temperature. This recipe also works well with pork butts if that’s what you are available.
Smoked Pulled Pork
Smoked pulled pork is a crowd-pleaser, simple to cook, and tasty addition to any meal. This is the perfect dish for beginners or if you haven’t used your Pit Boss in a while.
This recipe can also be used with any pellet grill if you don’t have a Pit Boss available to you. For extra flavor, we recommend the Blues Hog Tennessee Red Sauce.
Smoked Turkey with Maple BBQ Rub
Ideal for the holiday season, but smoked turkey can be made all year round!
The combination of cooking the turkey and the BBQ sauce gives it a wonderful smoky flavor. Unlike oven-roasting, this recipe keeps the meat moist without having to constantly baste it.
Cooking time will depend on the size of your turkey, so be sure to keep an eye on your meat for the last hour or so.
Pit Boss Macaroni and Cheese
A delicious spin on classic comfort food. By cooking this dish with a Pit Boss you get a unique smoky flavor.
Take your mac and cheese to the next level by adding bacon, green onions, white onion, chorizo, or pulled pork.
Smoked Prime Rib Roast
You don’t need to be a grilling expert to try prime rib, it’s that simple!
Be careful not to use too much seasoning on your roast, as it will overwhelm the meat. If you want to increase the flavors try a hint of apple juice or apple cider vinegar.
A highlight of using a wood pellet grill is that you can interchange wood for your ideal flavor profile.
Smoked Cream Cheese
This unique recipe is for those who have tried every dish on their Pit Boss and are looking for more.
This smoked cream cheese is cheap, has a great smokey flavor, and is perfect for an appetizer. You can also smoke the cream cheese alongside meat if you’re cooking multiple things at once.
Smoking cream cheese takes about 2-3 hours, so make sure to put it into your cooking chamber early.
Smoked Dry Rub Chicken Wings
This is a really simple wing recipe and one that results in a mouth-watering dish. You can use store-bought seasoning or make up your own from what you have at home.
For extra crispy wings, increase the cooking temperature for the last 20-30 minutes.
These wings go well as a side dish, with hot sauce or on their own.
Meatloaf is a classic, hearty dish that smokes well on a Pit Boss. Be sure to let the meatloaf cool for 10-15 minutes before serving so that it doesn’t fall apart.
We recommend serving this meatloaf with green vegetables or mashed potatoes. The smoke flavor will increase the day after cooking, so be sure to save some of this dish for leftovers!
Deciding what to cook doesn’t have to be overwhelming.
There are plenty of Pit Boss recipes out there for you to try.
Whether you’re a beginner or a regular Pit Boss cooker, there’s something for every household.
We love the versatility of the Pit Boss and the many different foods you can cook with it!
Do you have a favorite Pit Boss dish?
Author: Charlie Reeves
Hi, I’m Charlie, I am head taste tester at Simply Meat Smoking! I love it grilling, smoking, and getting out in the yard with the kids! The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill)
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you!
You can read more on our About Us page.
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