47 Pit Boss Recipes Ideas (Cookouts, Appetizers, Weeknights)

Are you looking for some recipes for your Pit Boss? It can be overwhelming to know what to cook next. Don’t worry. We’ve compiled some of our favorite Pit Boss pellet grill recipes!

Below, you can check out some delicious Pit Boss recipes I love making for cookouts, dinner parties, and weeknight dinners.

Smoked Brats

How doesn’t love sausages? But have you had them smoked? These smoked brats are a family favorite

See the recipe for smoked brats here

Brats-on-Pit-Boss-Pellet-Grill

Smoked Lamb Rack

Want to impress? Then there is no better option than a smoked lamb rack. It looks impressive and tastes even better!

Get the recipe for Pit Boss smoked lamb rack here

Pit Boss Smoked Pork Belly

Recipe: Pit Boss Smoked Pork Belly

the pork belly I smoked on my pit boss

Pit Boss Bacon Wrapped Pork Loin

Recipe: Pit Boss Bacon Wrapped Pork Loin

Pit Boss Smoked Duck Breast

Duck is damn delicious, but have you smoked it? This recipe will guarantee you turn out the perfect duck every time.

Recipe: Pit Boss Smoked Duck Breast here

Pit Boss Onion Bombs

Recipe: Pit Boss Onion Bombs

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Smoked Pork Belly Strips

Recipe: Pit Boss Pork Belly Strips Recipe

Smoked Chicken Thighs

Recipe: Pit Boss Smoked Chicken Thighs

Smoked Chicken Thighs

Recipe: Smoked Chicken Legs on Pellet Grill

Smoked Meatballs

See The RecipePit Boss Meatballs

Smoked Turkey with Crispy Golden Skin

Smoked turkey is ideal for the holiday season, but it can be made all year round! The maple BBQ rub and smoky flavor give it a delicious, unique flavor.

Unlike oven-roasting, this recipe keeps the meat moist without having to baste it constantly. Cooking time will depend on the size of your turkey, so be sure to keep an eye on your meat for the last hour or so. 

Recipe for Pit Boss Smoked Turkey

Pulled Pork Burger

Get This Recipe: Pit Boss Pulled Pork Burger

Smoked Trout

Get the Recipe: for Pit Boss Smoked trout

smoked-trout-on-a-pit-boss

Pit Boss Pork Belly Ends

Get the Recipe: Pork Belly Burnt Ends Pit Boss

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Pit Boss Smoked Teriyaki Chicken

Get the Recipe: Pit Boss chicken teriyaki here

Smoked Cauliflower

Get the recipe for Pit Boss smoked cauliflower here

Smoked Cod

Get the Recipe: Pit Boss Smoked Cod

0 – 400 Wings

Get the Recipe: Pit Boss 0- 400 Chicken Wings

Pit Boss Spatchcock Turkey

Want a guarantee that your turkey will be evenly cooked and have crispy skin? You need to spatchcock it! This is super simple; all you need to do is flatten your turkey.

Get the Recipe: Pit Boss Spatchcock Turkey

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Pit Boss Stuffed Chicken Breast

Who could resist chicken stuffed with ricotta, spinach, and garlic? Then, it is smoked to ensure it is full of flavor.
Get the Recipe: Pit Boss Stuffed Chicken Breast

Stuffed-Chicken-Breast-Smoked-Pit-Boss

Smoked Mashed Potatoes Pit Boss

Mash potatoes are always a hit. Adults and kids alike love them. But imagine how much better they would be if you topped them with cheese and bacon and threw them in the smoker.

Get the Recipe Here: Smoked Mashed Potatoes Pit Boss

Pit Boss Bacon-Wrapped Tenderloin

It is a family favorite that will please even the fussiest of eaters. The combination of maple rub and bacon makes for a sweet and delicious flavor. 

Get the Recipe Here: Pit Boss Bacon-Wrapped Tenderloin

Pit Boss Brisket Recipe

Smoking a brisket on a Pit Boss can be tricky. However, our 8 simple steps will ensure your brisket is pit master worthy every time!

See Recipe For: Smoking Brisket on Pit Boss Pellet Grill

pit boss brisket recipe

Want to smoke a ham for your Thanksgiving or Christmas feast? This super simple yet delicious will beg your guests to take the leftovers.

Recipe For: Pit Boss Smoked Ham

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Want to try these EPIC pork shoulder burnt ends? They are smoky, saucy, and caramelized pieces of meat candy.

Recipe For: Get the Pit Boss pork shoulder burnt ends recipe here

Pork Shoulder Burnt Ends Pit Boss

Chicken Quarters in a Pit Boss

These chicken quarters are simple yet delicious. All you need is an easy rub, and you let the smoker do all the work.

Recipe For: Pit Boss Smoked Chicken Quarters

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Pit Boss Beef Ribs Recipe 

These smoked beef ribs are juicy and tender

Recipe For: Pit Boss Beef Ribs

learning how to smoke beef ribs on my pit boss

Pit Boss Baby Back Pork Ribs

Do you prefer pork ribs? Then you have to try my baby back ribs!

Recipe For: Pit Boss Back Baby Ribs

Texas Style Smoked Tri-Tip

Tri-tip is a cheap and delicious cut of meat, and cooking it on the Pit Boss ensures a juicy and tender result.

See The Recipe: Smoked Tri Tip

Smoked Prime Rib

Nothing is more impressive than a prime rib, but have you smoked prime rib?

Recipe For Smoked Prime Rib on a Pit Boss.

how-to-smoke-a-prime-rib-on-a-pit-boss-pellet-grill-1

Smoked Tomahawk on a Pit Boss

Want to impress EVERYONE at the cookout? You have to try this smoked tomahawk steak, then!

Recipe For: Smoked tomahawk.

tomahawk-steak-pit-boss1

Pulled Pork on a Pit Boss

Smoked pulled pork is a crowd-pleaser, simple to cook, and a tasty addition to any meal. This is the perfect dish for beginners or if you haven’t used your Pit Boss in a while. 

This recipe can also be used with any pellet grill if you don’t have a Pit Boss.

Recipe For: Smoked Pork Butt Pit Boss

Smoked Tuna

There is nothing like juicy, hot-smoked tuna. With a light glaze, this tuna will have your guests lining up for seconds!

Recipe For Hot Smoked Tuna on a Pit Boss.

Smoked-Tuna-on-a-Pit-Boss

Smoked Venison

Ensure your venison always comes juicy and tender by following my tried and tested recipe.

Recipe For Smoked Venison Recipe

Smoked-Venison-Roast

Pit Boss Macaroni and Cheese 

This is a delicious spin on classic comfort food. Cooking it with a Pit Boss gives it a unique smoky flavor. 

Add bacon, green onions, white onion, chorizo, or pulled pork to take your mac and cheese to the next level. 

Recipe For: Smoky Mac and Cheese

Juicy Smoked Chicken Breasts

Want a meal that will impress but is super simple? Try smoking your chicken breasts!

Recipe For: Pit Boss Smoked Chicken Breasts

how-mustard-tenderizes-smoked-chicken-breast

Smoked Carne Asada On A Pit Boss

There is nothing like juicy, zesty carne asada! You can serve up carne asada in so many ways, try tacos, sliders, or nachos.

Recipe For: Pit Boss Smoked Carne Asada Tacos

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Whole Smoked Chicken

A whole chicken stays super juicy when smoked in a Pit Boss!

Recipe For: Pit Boss Smoked Chicken

PIT BOSS WHOLE CHICKEN

Smoked Sweet Potatoes

Add some extra flavor to your vegetables by smoking them!

Recipe For:  Pit Boss Sweet Potatoes

Smoked Pizza

Amp up the flavor of your pizza and smoke it!

Recipe For: How to smoke a pizza here.

Frozen Pizza on Pellet Grill

Cedar Plank Salmon

Want a new way to cook your salmon? You have to try cooking your salmon on a cedar plank!

Recipe For: Pit Boss Cedar Plank Salmon

pit boss cedar plank salmon (2)

Pit Boss Baked Beans

You’re missing out if you haven’t made beans in your smoker!

Recipe For: Pit Boss Beans

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Juicy Steaks on The Pit Boss

You have to try these steaks; they are smoked and reverse-seared!

Recipe For: Pit Boss Pellet Grill Steaks

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Smoked Baby Back Ribs

These baby-back pork ribs are EVERYTHING you EVER wanted. It is juicy, moist, and has an incredible crust.

Recipe For: Smoked Baby Back Ribs On Pit Boss Pellet Grill 

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Smoked Corn With Garlic Butter

Forget grilled corn. You NEED to smoke your corn. It adds an incredible flavor.

Recipe For: Pit Boss Smoked Corn

smoked-corn-on-the-cob-pellet-grill

Homemade Beef Jerky

Making your beef jerky is 100% worth it! It allows you to control the flavor and salt! Plus, you get to sample as much as you want!

Recipe For: Pit Boss Jerky Recipe

jerky on pit boss pellet grill

Simple Spatchcock Chicken

It’s easier to spatchcock your chicken! See the five simple steps, plus how to smoke the chicken so it comes out juicy and tender.

Recipe For: Pit Boss Spatchcock Chicken

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Smoked Cream Cheese

This unique recipe is for those who have tried every dish on their Pit Boss and are looking for more. This smoked cream cheese is cheap, has a smoky flavor, and is perfect for an appetizer. 

You can also smoke the cream cheese alongside meat if you’re cooking multiple things simultaneously. 

Recipe For: Pit Boss Smoked Cream Cheese

Smoked Dry Rub Chicken Wings

This is a really simple wing recipe that results in a mouth-watering dish. You can use store-bought seasoning or make up your own from what you have at home. 

Increase the cooking temperature for the last 20-30 minutes for extra crispy wings. 

Recipe For: Smoked Chicken Wings

Smoked Meatloaf

Meatloaf is a classic, hearty dish that smokes well on a Pit Boss. To prevent it from falling apart, be sure to let it cool for 10-15 minutes before serving. 

We recommend serving this meatloaf with green vegetables or mashed potatoes. The smoke flavor will increase the day after cooking, so save some of this dish for leftovers!

Recipe For: Smoked Meatloaf Recipe

Deciding what to cook doesn’t have to be overwhelming. There are plenty of Pit Boss recipes out there for you to try. 

Whether you’re a beginner or a regular Pit Boss cooker, there’s something for every household. We love the versatility of the Pit Boss and the many different foods you can cook with it!

Do you have a favorite Pit Boss dish? 

Smoke On!

Charlie

Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

Hungry For More?

Smoke On!

Charlie

Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

Hungry For More?

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