Many individuals like use electric smokers are they are easy to set up & pop on. Electric Smokers are the perfect answer for people who want to plug in the smoker, create a genuine smoked flavour without the hassle of wood or smokers. Using an electric smoker also means you don’t have to worry about tending to the fire and don’t have to spend the whole night outdoors with it.

Electric smokers are great for beginners as well, as long as you can access a power outlet this smoker will a great choice for you and you will find they don’t require much maintenance. They usually come with a simple manual with instruction for setting up and use. That way you can get started smoking delicious meat straight away.You can get both a small smoker or large electric smoker which makes it great for just singles, couples or those throwing a big party.

Gas smokers use gas to heat the wood chips that you add to the appliance in order to produce smoke. Using this type of smokers allows you to use the to set it and forgot method of cooking, which can be much more convenient. No building a fire or tending it to all day.

Gas smokers use gas to heat the wood chips that you add to the appliance in order to produce smoke. Using this type of smokers allows you to use the to set it and forgot method of cooking, which can be much more convenient. No building a fire or tending it to all day.

Pellet Smokers or also know as Pellet Grills help produce juicy, flavorful meals with any cuts of meat or vegetable.Due to the pellet grill design, many models come with a  dedicated grilling option making it a multi functional unit.

Of all the different smokers that are available on the market, pellet smokers  could be recognised of one of the are the easiest to use. You just need to select a cooking temperature, and the smoker has a controller that maintains it. This is done by feeding wood pellets to a fire pot as needed to maintain the temperature you wanted.  Therefore you could definitely produce set it and forget it.

If you want genuine, mouth-watering, fall-off-the-bone tender smoked meat a charcoal smoker is the way to go. Using a charcoal smokers, you can produce explosive flavours with meats so tender it falls apart at home.

Compared to the other options of smokers available,  charcoal smoking is simply put; building a fire using either brisquttes or charcoal to produce your smoke for your food. They don’t require gas or electricity and have less moving parts to fail. However learning the art of building your fire and maintaining that optimal level of heat and air supply is bit more tricky. It takes practice but well worth your time.