42 Best Electric Smoker Recipes (Ribs, Brisket, Burnt Ends)

Are you looking for some declious recipe to cook on your electric smoker?

Electric smokers are becoming more and more popular in backyards right across the country. More people are becoming interested in smoking meat and leveling up their backyard BBQ game.

To get the maximum benefits of flavor, texture, and smell out of an electric smoker some of us need a little help to start with.

In this post, we are going to go over the best smoker recipes everyone should try! We will be covering a recipe from all the most popular meats. From beef to chicken, pork, and even fish.

It’s time to up your MEAT SMOKING game!

Discover 42 delicious electric smoker recipes that will guide you from BBQ beginner to experienced pitmaster in no time!

Smoked Ribs

Ribs are essential to any backyard BBQ. Check out their step-by-step guide and perfect your backyard ribs!


Smoked Brisket

Brisket is the king of bbq and there is a misconception that you need an offset smoker or big industrial smoker to get the best results.

That is not true. You can cook delicious, juicy, smokey brisket in your electric smoker.

And it’s actually easier than the traditional methods!

Smokey Chicken Wings

Pellet Grill Chicken Wings

What’s better than wings?

Smoked wings!

Smoking wings give them a unique depth of flavor you can’t get anywhere else.

Smoked Pork Loin

Pork loin is a seriously underutilized cut of pork.

It’s cheap, can feed a crowd, and is surprisingly healthy. Using an electric smoker ensures you don’ add in any unnecessary fats or oils.

Crispy Smokey Turkey

smoked turkey in masterbuilt electric smoker

Smoking a turkey on can seem daunting, the size of the bird and the risk of having an undercook, or overcooked dry turkey puts a lot of people off. But I found using a electric smoker is fool proof, no fire to tend to, just set and forget, you can see how to smoke a turkey on an electric smoker here, it will ensure your turkey ends up perfectly.
The smoker handles the temperature and if you use a meat thermometer you seriously can not go wrong.

Smoke On!


Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

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