Electric smokers are becoming more and more popular in backyards right across the country. More and more people are becoming interested in smoking meat and leveling up their backyard bbq game.
An electric smoker is a trendsetter in the cooking industry and has completely altered the way on how backyard pitmasters go about their cooking.
To get the maximum benefits of flavor, texture, and smell out of an electric smoker some of us need a little help to start with.
Electric smokers have not just added great versatility to the art of backyard cooking but have improved the taste of some traditional barbecue dishes and made them much more approachable for the backyard pitmaster.
In this post we are going to go over the essential electric smoker recipes everyone should be using. We will be coving a recipe from all the most popular meats. From beef to chicken, pork, and even fish. It’s time to up your electric smoker game!
Easy and Essential Electric Smoker Recipes
Electric Smoker Ribs
Ribs are essential to any backyard BBQ. The team over at Life Love and Good Food have an awesome guide on smoking ribs in an electric smoker. Check out their step-by-step guide and perfect your backyard ribs!
Electric Smoker Brisket
Brisket is the king of bbq and there is a misconception that you need an offset smoker or big industrial smoker to get the best results. That is not true. You can cook delicious, juicy, smokey brisket in your electric smoker. And it’s actually easier than the traditional methods!
Electric Smoker Chicken Wings
What’s better than wings? Smoked wings! Smoking wings give them a unique depth of flavor you can’t get anywhere else. This recipe from Berry maple includes a delicious rub that you are going to love!
Electric Smoker Pork Loin
Pork loin is a seriously underutilized cut of pork. It’s cheap, can feed a crowd, and is surprisingly healthy. Using an electric smoker ensures you don’ add in any unnecessary fats or oils.
Electric Smoker Turkey
Smoking a turkey can seem daunting. The size of the bird and the risk of having an undercook, or overcooked dry turkey puts a lot of people off. Smoking a turkey in an electric smoker is almost foolproof. The smoker handles the temperature and if you use a meat thermometer you seriously can not go wrong. The guys at Smoke Gears have a great step-by-step guide you can follow, and I guarantee you won’t mess this up!
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