Smoked Garlic Bread

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This is an EPIC smoked garlic bread recipe! This recipe brings rich, smoky flavor and buttery, garlicky goodness to every bite. Whether hosting a backyard BBQ or adding a tasty twist to your favorite meal, this smoked garlic bread is the perfect side to impress your guests.

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Why You’ll Love This Recipe

If you’re a fan of bold flavors and crispy, buttery goodness, this smoked garlic bread is about to become your new favorite side. This takes the classic recipe to the next level, infusing it with a rich, smoky aroma that perfectly complements the buttery, garlicky spread. The crispy edges, soft center, and hint of smoke create a flavor combo that’s hard to resist.

This recipe is super versatile, pairing perfectly with BBQ, grilled meats, Mexican, pasta dishes, or even as a stand-alone snack. It’s easy to make, requiring just a few simple ingredients, and can be customized with your favorite herbs, cheeses, or even a touch of heat if you like a little spice. Plus, the smoky flavor gives it that backyard BBQ vibe, making it a hit at cookouts, family gatherings, or casual dinners.

What You’ll Need to Cook Smoked Garlic Bread

You can either use frozen garlic bread or make your own. 

  • Long baguette
  • Melted unsalted butter
  • Cloves of garlic, minced
  • Garlic salt
  • Mozzarella cheese
  • Parmesan cheese
  • Italian parsley, finely chopped

How to Make Smoked Garlic Bread

Step 1 – Preheat the Grill

  • Preheat the grill to 375 °F degrees. If your grill can get hotter, you can use higher heat.
  • Close the lid and let the smoke build.

Step 2 – Prepare the Bread and Garlic Butter

  • Note: Skip if you’re using frozen garlic bread
  • Slice the baguette in half lengthwise.
  • Combine the melted butter, garlic, and salt in a bowl.
  • Brush the butter mixture on the halved baguettes.

Step 3 – Smoke the Bread

  • Grill your garlic bread face down on your grill for 15 seconds. Next, rotate 90° and grill for 15 more seconds.
  • Watch it carefully so it doesn’t burn!
  • Lower the heat on the grill. Flip garlic bread to toast the other side.
  • Remove from the grill and top with some chopped parsley and grated cheese. Heat it for a few more seconds so the cheese starts to melt.

What Temperature to Smoke Garlic Bread at

For this recipe, we will smoke the garlic bread at 375°F. However, if your grill gets hotter, you can use higher heat. If you increase the cooking temperature, you must keep an eye on the bread. It will cook more quickly and may burn.

Which Wood Chips to Use

I think that fruitwood like cherry or apple works well with garlic bread and provides a mild smoky flavor for the garlic bread. Apple or cherry wood are two great options!

Mesquite and hickory will result in a stronger smoky flavor. This is perfect for anyone who wants to embrace the smoky flavors of their pellet grill.

If you love cheesy garlic bread and want another reason to use your smoker, try this recipe!

What Type of Bread Is Best for this Recipe?

French bread and Italian bread are both perfect for this recipe. However, any loaf or baguette will work.

You can even use specialty loaves of bread to complement the garlic butter. For instance, this recipe with jalapeno cheese bread would be an exciting twist!

If you use specialty bread, avoid flavors that clash with garlic butter. For instance, you probably wouldn’t want to use cinnamon raisin bread for this recipe!

How To Store Leftover Garlic Bread

You can store leftover garlic bread in an airtight container in the refrigerator for up to a week. You can freeze it in a freezer-proof container for even longer.

You can heat leftovers in the microwave or the oven. Using the air fryer will help to crisp it up. But you probably won’t even have leftovers!

What To Serve With Garlic Bread

Garlic bread goes well with anything. Some of our favorite things to pair it with are:

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Smoked Garlic Bread

Charlie
Smoked garlic bread is the perfect addition to any meal, doesn't matter whether your having Italian, Mexican or Greek.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 serves
Calories 368 kcal

Equipment

  • Grill
  • Wood Chips of choice

Ingredients
  

  • Long baguette
  • Melted unsalted butter
  • Cloves of garlic minced
  • Garlic salt
  • Mozzarella cheese
  • Parmesan cheese
  • Italian parsley finely chopped

Instructions
 

Step 1 – Preheat the Grill

  • Preheat the grill to 375 °F degrees. If your grill can get hotter, you can use higher heat.
  • Close the lid and let the smoke build.

Step 2 – Prepare the Bread and Garlic Butter

  • Slice the baguette in half lengthwise.
  • Combine the melted butter, garlic, and salt in a bowl.
  • Brush the butter mixture on the halved baguettes.

Step 3 – Smoke the Bread

  • Grill your garlic bread face down on your grill for 15 seconds. Next, rotate 90° and grill for 15 more seconds.
  • Watch it carefully so it doesn’t burn!
  • Lower the heat on the grill. Flip garlic bread to toast the other side.
  • Remove from the grill and top with some chopped parsley and grated cheese. Heat it for a few more seconds so the cheese starts to melt.

Step 4 – Serve

  • Serve fresh off the grill.
Keyword smoked garlic bread

Smoke On!

Charlie

Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

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