BBQ Pulled Pork Flatbread

If you love pulled pork, you’ll be excited to try this BBQ pulled pork flatbread recipe. Pulled pork is a great topping, whether you put it on pizza, macaroni, or flatbread, you can’t go wrong! 

This flatbread great for a quick snack for kids or adults, game day or an appetizer at your cookout! This dish always looks impressive just remember to grab all your favorite toppings. 

Why You’ll Love This Pulled Pork Flatbread Recipe

If you find yourself smoking a lot pork, you’ll need a recipe that uses up all that delicious leftover pulled pork. This best thing about this recipe is you can add what topping you like!

You want to jazz it up for a dinner party? Add some rocket, feta, roast pumpkin or need a quick lunch? Throw on some of the leftover tomatoes, red onion and pickles you have in the fridge.

This pulled pork flatbread really does work well for lunch, dinner, or a breakfast!

pork-flatbread

What You’ll Need to Cook Pulled Pork Flatbread

pulled-pork-flatbread

How to Make Pulled Pork Flatbread

Step 1: Preheat the Oven

Preheat the oven to 425°F. 

Step 2: Prepare the Flatbread

Place the flatbreads on parchment paper. Spread the barbecue sauce over the flatbread.

Top with pulled pork, jalapeños, and red onions. Cover with cheese.

bbq-flatbread
smoked-flatbread-pizza
bbq-flatbread-pizza
pulled-pork-pizza

Cook for about 10 minutes. You can put it directly on the grill grates or a rimmed baking sheet.

Garnish with cilantro if you’d like to. Let cool, slice, and serve. 

bbq-pulled-pork-flatbread

Variations for Pulled Pork Flatbread

  • You can add other seasonings or toppings. Some people like to add fresh cilantro or pepper flakes for some extra flavor!
  • You can swap the red onion for caramelized onions. This is great for people who just don’t enjoy the taste of red onion.
  • You can also sprinkle on some green onions, a minced clove of garlic, or fresh pineapple.
  • You can also use different types of shredded cheeses. Pepperjack or blue cheese flatbread would both be delicious!
  • A lot of people like to add a drizzle of ranch dressing! 

There is no wrong way to tweak this recipe.

What Temperature to Smoke Pulled Pork Flatbread At

Higher temperatures are best for pulled pork flatbread. We cook it at 425°F because that’s a great temperature.

What Internal Temperature You Need to Reach for Pulled Pork Flatbread

The optimal internal temp for pulled pork flatbread is 140°F.

However, the internal temperature isn’t super important. This is because all the ingredients are already fully cooked.

The most important thing is that the cheese melts. It’s also great if the flatbread has a bit of a crisp to it.

Some people prefer cold pizza right out of the fridge. If this is you, then you won’t need to reheat any leftovers!

pulled-pork-pizza

How Long to Cook Pulled Pork Flatbread

It should only take about 10 minutes to smoke the pulled pork flatbread. It will take more or less time depending on the cooking temperature.

If the oven is at 425°F, 10 minutes should be long enough.

If the temperature is set to 350°F, you’ll need a longer cooking time.

You can make this recipe in a smoker, but you’ll probably have to use a lower temperature.

How to Store Leftover Pulled Pork Flatbread

Refrigerate leftovers in an airtight container for up to a week. You can freeze them for even longer in a freezer-safe container.

Wood Chips To Use

If you’d rather make this recipe in the smoker, you’ll want to use the right wood chips.

Apple, hickory, and cherry wood chips are great for pulled pork. This makes them a great option for pulled pork flatbread, as well. 

Consider a type of wood chip that will complement the sauce that you use for the pizza. Your favorite sauce may be a great match for mesquite or pecan.

What to Serve With Pulled Pork Flatbread

Pulled pork flatbread pizza pairs well with the following:

  • Caesar salad
  • Sweet potato fries
  • Breadsticks

This super simple recipe will be one of your new favorites!

It’s great for a quick weeknight dinner or weekend snack.

Whether you’re feeding a crowd or yourself, you can’t go wrong with pulled pork on a flatbread!

Want More Pulled Pork Recipes?

Trager Smoked Pulled Pork

Easy Pulled Pork Tacos

Pulled Pork Topped Cuban Sandwich

Grilled Cheese Topped With Pulled Pork

Crispy Pulled Pork Cakes

Pulled Pork Flatbread

Pulled Pork Queso

BBQ Pulled Pork Flatbread

Charlie
If you love pulled pork, you’ll be excited to try this pulled pork flatbread recipe. Pulled pork is a great topping, whether you put it on pizza, macaroni, or flatbread, you can’t go wrong! 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 servings
Calories 488 kcal

Equipment

  • 1 Pellet smoker

Ingredients
  

  • 1/4 cup bbq sauce
  • 1 flatbread
  • 1/2 cup mozzarella cheese
  • 1 cups pulled pork
  • 1 small red onion sliced into thin strips
  • 1 jalapenos deseeded and cut into thin strips
  • Fresh cilantro roughly chopped for garnish

Instructions
 

  • Preheat the oven to 425°F.
  • Place the flatbreads on parchment paper. Spread the barbecue sauce over the flatbread.
    bbq-flatbread
  • Top with pulled pork, jalapeños, and red onions. Cover with cheese.
    pulled-pork-pizza
  • Cook for about 10 minutes. You can put it directly on the grill grates or a rimmed baking sheet.
    smoked-flatbread-pizza
  • Garnish with cilantro if you’d like to. Let cool, slice, and serve.
Keyword pulled pork, pulled pork flatbread

Smoke On!

Charlie

Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

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