Smoked Broccoli

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Want to add some smoked broccoli to your spare ribs, brisket, or BBQ feast? Even my meat-loving family can’t deny a juicy smoked floret.

I’ve made this a staple of my cookouts now because it’s so easy, and I like adding extra veggies to the meal.

Why You’ll Love This Broccoli Recipe

Forget everything you know about boring, bland broccoli. This smoked version is about to become your new favorite veggie. It is packed with flavor, ridiculously easy to make, and guaranteed to turn even the pickiest eaters into broccoli fans. The best part? You can throw it on the smoker alongside your protein, making mealtime a total breeze.

Most people are worried about throwing their veggies into the smoker because they’re afraid they’ll wilt or shrivel up. Still, if you follow this recipe and use the temperatures I’ve tried, you’ll end up with juicy, crispy, and delicious smoked broccoli.

What You’ll Need to Cook Smoked Broccoli

Broccoli Florets
Olive or Avocado Oil
Kosher Salt

How to Smoke Broccoli

Step 1: Set Smoker Temperature to 225°F

 Pile your chosen wood chips into your smoker and set your smoker to 225°F.

 Step 2: Prepare Your Broccoli

Give your broccoli a good wash and cut it into florets or bite-size pieces. Make sure that whatever size you’re cutting is the same, because you want the florets to cook evenly. Throw them into a bowl and mix with oil and salt. 

smoking-broccoli
what-you-need-for-smoked-broccoli

Step 3: Put Them Into the Smoker

Place the broccoli on a sheet pan, then place the sheet pan onto the smoker grill and close the lid. You can also make a small boat out of foil and throw your broccoli into that as a tray. 

how-long-to-smoke-broccoli

Step 4: Smoke Away!

Let them smoke for 45-60 minutes or until they have reached your desired doneness. Remove and serve immediately.

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smoked-broccoli-recipe

What Temperature to Smoke Broccoli At

The best temperature to smoke broccoli is 225°F.

I like to let my broccoli smoke for 45 minutes to 1 hour so it turns out nice and crispy, but if you want it less crispy and more on the softer side, take it out earlier. 

broccoli-on-smoker

What to Serve With Smoked Broccoli

Here are some of my favorite mains to serve with broccoli

Smoked Easter Ham

Roasted Turkey

Spatchcock Chicken

Smoked Tomahawk Steak

Grilled Pork Loin

Grilled Chicken Drumsticks

How to Store Leftover Smoked Broccoli

Place it in a container and store it in the fridge. It should last between 3 to 5 days. 

What Wood Chips to Use?

I generally like to add my veggies halfway through when my meat has been cooking in the smoker.

Usually, I’ve already used either one or a combination of hickory, apple, maple, cedar, or pecan to accompany my meat.

There’s no need to use different wood chips because these fruity and sweet chips will complement the broccoli well.

How Do I Know When My Broccoli Is Done?

You’ll know when your broccoli is done when it’s lightly charcoaled on some of the ends of the vegetable, and if you take a stick and poke, it should be tender and soft on the inside.

It also just depends how you like your veggies. Some people prefer them close to raw for that crunch, but having them in the smoker will make some of the ends crunchy, and if you’ve had them in the smoker for a good hour, the inside will turn out soft and tender. 

Looking for More Vegetable Recipes?

Smoking veggies gives them a whole new flavor, I have listed some of my other favorite vegetable recipes below

Smoked Carrots With Brown Butter Sauce

Smoky Zucchini

Smoked Pineapple

Smoked Asapagus on a Pellet Grill

Smoked Broccoli

Smoked Brussel Sprouts

Looking for more healthy recipe for your smoker, I have dozens here.

Smoked Broccoli

Charlie
Follow this super simple smoked broccoli recipe and have an extra nutritious dish side on the table.
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Salad, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 160 kcal

Equipment

  • 1 Pellet smoker

Ingredients
  

  • 6 cups broccoli florets
  • olive or avocado oil
  • kosher salt

Instructions
 

Step 1: Set Smoker Temperature to 225°F

  • Pile your chosen wood chips into your smoker and set your smoker to 225°F.

Step 2: Prepare Your Broccoli

  • Give your broccoli a good wash and cut them into florets, or bite-size pieces. Throw them into a bowl and mix with oil and salt.

Step 3: Put Them Into the Smoker

  • Place the broccoli onto a sheet pan and place the sheet pan onto the smoker grill and close the lid. You can also make a small boat out of foil and throw your broccoli into that as a tray.

Step 4: Smoke Away!

  • Let them smoke for 45-60 minutes or until they have reached your desired doneness. Remove and serve immediately.
Keyword smokec broccoli

Smoke On!

Charlie

Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

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2 thoughts on “Smoked Broccoli”

  1. 5 stars
    Tried this out and it was a hit with both the BBQ and veggie fans! I made sure that the broccoli was well-doused with oil and just did a sprinkle of kosher salt.
    I have an electric smoker with an apple wood preference.

    1. 5 stars
      Hiya Greg!
      So glad to hear you enjoyed it!!! I have only tried it with cherry wood, I give it a go with apple wood 🙂 What else did you have with the smoked broccoli?

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