Getting Beef Wellington on the table is no small feat — the last thing you want is to stress over what to serve with it. Think creamy mashed potatoes, roasted asparagus, or a rich red wine sauce — the classics exist for a reason. I’ve put together this guide to take the guesswork out of what to serve alongside it, so you can focus on the cooking, not the planning.
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Cheesy Potato Casserole
A creamy, hearty potato casserole loaded with cheese and baked until golden and bubbling. The ultimate comfort side that pairs beautifully with the richness of beef wellington.
Recipe: Cheesy Potato Casserole
Baked Potato Rounds
Sliced potatoes seasoned and baked until crispy and golden. Easy to prep, easy to scale up, and a reliable crowd-pleaser alongside any impressive main.
Recipe: Baked Potato Rounds
Smoked Baked Potato
Fluffy on the inside, crispy on the outside — a classic baked potato taken to another level with a hint of smoke. Load it up with your favorite toppings for a hearty, satisfying side.
Recipe: Traeger Smoked Baked Potato
Loaded Mashed Potato Casserole
Creamy mashed potatoes loaded with cheese, bacon, and sour cream, baked until golden on top. A crowd-pleasing side that holds its own next to the most impressive main course.
Recipe: Loaded Mashed Potato Casserole
Leftover Mashed Potato Cakes
Crispy on the outside and fluffy on the inside, these golden pan-fried potato cakes are a brilliant way to use up leftover mashed potatoes. A fun and satisfying side for any beef dinner.
Recipe: Leftover Mashed Potato Cakes
Baked Sweet Potato
A whole sweet potato baked until fluffy and tender with naturally caramelized skin. A simple, wholesome side that adds a touch of sweetness and color to the plate.
Recipe: Baked Sweet Potato
Roasted Asparagus
Tender asparagus spears tossed in olive oil, Parmesan, and roasted until lightly charred and perfectly tender. A simple, elegant vegetable side that pairs beautifully with beef Wellington.
Recipe: Roasted Asparagus
Roasted Broccoli
Crispy, caramelized broccoli roasted in the oven until golden at the edges. A simple, no-fuss vegetable side that adds color and freshness to the plate.
Recipe: Roasted Broccoli
Maple Glazed Carrots
Tender carrots roasted and glazed in a sweet maple butter sauce until caramelized and glossy. A simple but elegant side that adds a touch of sweetness to balance the savory richness of the main.
Recipe: Maple Glazed Carrots
Grilled Cornbread
Soft, slightly sweet cornbread cooked on the grill for a smoky, golden crust. A warm, comforting side that rounds out any beef wellington spread perfectly.
Recipe: Grilled Cornbread
Easy Smoked Mac and Cheese
Creamy, cheesy mac and cheese taken to the next level on the smoker for a rich, smoky depth of flavor. A comfort side that always earns compliments at the table.
Recipe: Easy Smoked Mac and Cheese
Caramelized Brussels Sprouts
Halved brussels sprouts roasted at high heat with a honey balsamic glaze until deeply golden, crispy at the edges, and tender in the center. A side that wins over even the biggest sprout skeptics.
Recipe: Caramelized Brussels Sprouts
Creamed Spinach
Fresh baby spinach wilted into a rich, creamy sauce with sautéed shallot, garlic, parmesan, and a pinch of nutmeg. A classic steakhouse side that feels right at home alongside beef Wellington.
Recipe: Creamed Spinach
Bacon Mac and Cheese
Classic mac and cheese elevated with crispy bacon throughout and baked until golden and bubbling. A rich, indulgent side that’s hard to resist alongside any beef main.
Recipe: Bacon Mac and Cheese
Grilled Garlic Bread
Crusty bread slathered in garlic butter and grilled until perfectly golden and smoky. An essential side for soaking up every last bit of sauce on the plate.
Recipe: Grilled Garlic Bread
Smoked Baked Beans
Rich, smoky baked beans slow cooked until thick and full of deep BBQ flavor. A hearty, crowd-pleasing side that works surprisingly well alongside a beef Wellington spread.
Recipe: Smoked Baked Beans
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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