Have you ever bitten into something so smoky, cheesy, and packed with flavor that you immediately needed another? Traeger poppers are exactly that—an irresistible combination of crispy bacon, gooey cheese, and just the right amount of heat, all kissed with that signature wood-fired flavor. Whether you’re firing up the grill for game day, hosting friends, […]
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Grilled salmon is a simple pleasure that deserves a spot in your regular meal rotation—not just on special occasions. With high-quality salmon available year-round, both fresh and frozen, this easy grilled salmon recipe is perfect for year-round get-togethers with family and friends and weeknight dinners. There’s something about the grill that brings out the best
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Sometimes you want a holiday main dish that’s a bit special. This smoked pork crown roast is exactly that – a simple yet impressive centerpiece that looks like it took hours of complicated cooking but is surprisingly straightforward to prepare using my Traeger. The magic of this roast is in its incredible flavor. Slow-smoked, the
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Have you been looking for a fun and delicious recipe to get your veggies in but don’t know where to start? Look no further than Pit Boss smoked cauliflower. This simple veggie can be transformed into something delicious that even the most novice grillers will be able to make with great success! The rub used
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Smoked onion bombs are the unexpected appetizer that will amaze your guests with an explosion of flavor! These onion bombs are classic crowd-pleasers that can be made in advance and are easy to smoked to perfection on your grill. You would be able resist slow-cooked onion shells stuffed with a delicious meat and cheese mixture!
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Wondering how to correctly arrange the meat in your smoker? This needs to be done correctly for safety reasons but you can also enhance the flavor of your food by doing this correctly . For example, some people like to smoke pork butt without a tray over chili. You get the delicious drippings into your
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This Pit Boss Carne Asada is a delicious beef recipe that originated from Mexico! There’s also the South American version known as “Asada,” which has its unique style, delicious flavor, and preparation. Carne Asada uses flank or skirt steak. Both types of steak can be tricky to work with if you are not careful if
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Juicy and flavorful chicken wings are the best finger foods! However, you want to ensure you serve them right! So the question is, should you apply your dry rub before, or after, cooking your chicken wings? You don’t want to ruin your favorite appetizer! So keep reading to ensure you cook your chicken wings to
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Everyone LOOOVES bark on brisket, it crispy, yet chewy! Caramelised bites of deliciousness! When you slice into your brisket and see that perfect smoke ring and bark covering the outside, you know you did an EPIC JOB! Getting a smoke ring and bark shows you as a good pitmaster but why are you not getting
Brisket Has No Bark? (Learn How to Fix It) Read More »
Want to improve the flavor, moisture, and texture of your beef brisket? One of the best ways to do that is by injecting the beef. You might think that preparing a flavorful brisket with beef brisket injection is tricky but we break it down into easy for you! Also, we will share some brisket injection
Brisket Injection Recipe (See How Pitmasters Do It) Read More »