Charlie

Hi, I'm Charlie, the founder and chief griller, BBQer and smoker here at Simply Meat Smoking! You will more often than not find me tinkering around in my backyard. I will have one hand tightly gripped around a can of beer and the other hand gripped around my spatula. Not so long ago (almost 8 years now) I got obsessed with Grilling, smoking and BBQ-ing. I can't get enough of it.. and neither can my family! I currently cook on a Pit Barrel Cooker as well as a Weber Gensis! I love having my friends and family over to show off my latest recipes!

What Can I Substitute For Corned Beef (7 Easy Alternatives)

What Can I Substitute For Corned Beef

No corned beef and not sure what to use instead? No worries, we’ll find you the perfect substitute for your favorite recipe.  Corned beef has a particular texture and flavor.  But there are plenty of options out there that you can substitute it with. Have a read of the guide below to find some perfect corned …

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8 Short Rib Substitute (Cost Effective and Tasty)

Cheaper Alternative To Short Ribs

Short ribs are tasty, flavorsome and a popular beef cut.  But beef prices can be expensive.  If money is a concern there are a wide variety of cost-effective options.  These substitutes won’t sacrifice taste or beefy flavor.  Ultimately it will depend on what you’re cooking as to the best choice for you.  Have a read …

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13 Chunk Roast Alternatives (Declious and Cheaper)

Cheaper Alternative To Chuck Roast

Sometimes your favorite cuts of beef don’t come with an ideal price tag. Beef chuck roast has a delicious flavor and is an exceptionally tasty piece of meat. But, unfortunately, it can often be expensive.  Depending upon what you’re cooking, there are plenty of cheaper alternatives out there.  We’ve put together some of the best …

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Fort Worth Ribeye vs Bone In Ribeye: What’s the Difference?

Fort Worth Ribeye vs Bone In Ribeye What's the Difference

Do you love ribeye, but are confused about all the different cuts? Maybe are you wondering about the difference between Fort Worth ribeye and bone in ribeye? Humans have been sizzling, braising, smoking meat since discovering fire, and yet there is so much more to still learn and burn. In this, we will be looking …

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Smoked Sweet Potatoes Pit Boss in 3 Steps (Simple + Delcious)

Smoked Sweet Potatoes

Smoking sweet potatoes may be something you’ve never considered before.  Smoking takes an old favorite and puts a delicious new spin on them. Sweet potatoes are a great go-to side dish during the holiday season.  And they couldn’t be easier on a pit boss pellet grill! Throw a few on the grill and mix it …

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How To Clean Pit Boss RTD Temperature Probe (5 Easy Steps)

How To Clean Pit Boss RTD Temperature Probe

Cleaning the RTD temperature probe of your Pit Boss is very important! Just it clean will help your grill maintain a consistent and accurate temperature at all times. Cleaning the RTD temp probe is a very straightforward process. Howeveryou have to do it carefully as it can be very fragile. So how exactly should you clean your Pit Boss RTD probe? …

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Should You Put Dry Rub Go On Wings Before Or After Cooking?

Does Dry Rub Go On Wings Before Or After Cooking

Juicy and flavorful chicken wings are the best finger foods! However, you want to ensure you serve them right! So the question is, should you apply your dry rub before, or after, cooking your chicken wings?  You don’t want to ruin your favorite appetizer! So keep reading to ensure you cook your chicken wings to …

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