If you’ve got an electric smoker, you’ve got plenty of options. These smokers make it easy to turn out tender brisket, fall-off-the-bone ribs, juicy pulled pork, and perfectly smoked chicken without much fuss. You can also smoke salmon, pork chops, turkey, sausages, and even vegetables like corn or potatoes.
Want to try something different? Smoked mac and cheese, jalapeño poppers, meatloaf, and even desserts like cobbler work surprisingly well. Electric smokers are consistent and manageable, so you can focus on the food rather than constantly adjusting the temperature. Whether you’re just starting out or looking for new ideas, these recipes will give you plenty to work with.
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Smoked Brisket
Master the art of electric-smoked brisket with this foolproof method for juicy, tender meat every time.
Recipe: How to Smoke a Brisket in an Electric Smoker

Smoked Pork Butt
This recipe delivers ultra-flavorful pulled pork with a smoky bark and melt-in-your-mouth texture.
Recipe: Smoked Pork Butt in an Electric Smoker

Smoked Turkey
Perfect for the holidays — crispy skin, juicy meat, and rich smoke flavor from your electric smoker.
Recipe: How to Smoke a Turkey in an Electric Smoker

Pulled Pork
A no-fuss recipe for pulled pork that’s juicy, flavorful, and ideal for sandwiches or tacos.
Recipe: Pit Boss Pulled Pork

Smoked Beef Brisket
Smoked low and slow, this brisket is all about deep flavor and melt-in-your-mouth tenderness.
Recipe: Smoked Beef Brisket

Smoked Ribs
Fall-off-the-bone ribs with a rich bark and balanced sweet-heat flavor from a simple dry rub.
Recipe: Smoked Rib Recipe

Smoked Whole Chicken
Whole smoked chicken with juicy meat, crispy skin, and a bold smoky kick — perfect for family dinners.
Recipe: Smoked Whole Chicken

Smoked Chicken Breast
Tender smoked chicken breasts that stay juicy and flavorful — great for meal prep or sandwiches.
Recipe: Smoked Chicken Breast

Smoked Chicken Wings
Recipe: Smoked Chicken Wings

Smoked Pork Belly
Deliciously rich and smoky pork belly with crispy edges — perfect as a main or appetizer.
Recipe: Smoked Pork Belly

Smoked Pork Belly Strips
A snackable version of pork belly, smoked to perfection with a caramelized crust.
Recipe: Smoked Pork Belly Strips

Smoked Pork Ribs
Recipe: Smoked Pork Ribs

Smoked Pork Shoulder
Learn how to master pork shoulder in your electric smoker — smoky, juicy, and packed with flavor.
Recipe: Smoked Pork Shoulder
Smoked Pork Loin
Lean yet flavorful, this smoked pork loin is juicy with just the right amount of smoke.
Recipe: Smoked Pork Loin

Pulled Pork Queso Dip
Creamy, cheesy, and smoky — this dip is the ultimate game day crowd-pleaser.
Recipe: Pulled Pork Queso Dip

Pulled Pork Flatbread
Smoky pulled pork on a crispy flatbread with fresh toppings makes for a simple, satisfying meal.
Recipe: Pulled Pork Flatbread

Smoked Pig Shots
Bacon-wrapped sausage cups filled with cheese and jalapeño — these pig shots bring big flavor in a small bite.
Recipe: Smoked Pig Shots
Smoked Garlic Bread
Garlic bread taken to the next level with a touch of smoky flavor — crispy, buttery, and bold.
Recipe: Smoked Garlic Bread

Smoked Shotgun Shells
Stuffed manicotti tubes wrapped in bacon and smoked until tender — a showstopper appetizer.
Recipe: Smoked Shotgun Shells

Smoked Bacon Mac and Cheese
Creamy mac and cheese with smoky bacon and an extra layer of flavor from the smoker.
Recipe: Smoked Bacon Mac and Cheese

Smoked Cheesy Potatoes
Cheesy, gooey, and smoky — the ultimate comfort food side dish.
Recipe: Smoked Cheesy Potatoes
Smoked Chicken Wings (0-400 Method)
Crispy, smoky, and juicy — this high-heat method creates wings with perfect bite and bold flavor.
Recipe: 0-400 Chicken Wings
Smoked Pickles
Add a smoky twist to your pickles — perfect as a snack or burger topper.
Recipe: Smoked Pickles

Smoked Mac and Cheese
A rich, creamy mac and cheese recipe made even better with a hit of smoky flavor.
Recipe: Smoked Mac and Cheese

Smoked Cuban Cigars
These meaty, cheesy roll-ups deliver bold Cuban sandwich flavors in a fun, smoky package.
Recipe: Smoked Cuban Cigars

Crunchy Smoked Meatballs
Game day ready — these smoked meatballs have a crispy exterior and juicy center.
Recipe: Crunchy Smoked Meatballs
Smoked Carrots with Brown Butter
Sweet, smoky carrots finished with nutty brown butter for an elevated veggie side.
Recipe: Smoked Carrots with Brown Butter
Smoked Mashed Potatoes
Creamy mashed potatoes infused with a light smoke flavor — a hearty twist on a classic.
Recipe: Smoked Mashed Potatoes

Smoked Onion Bomb
Stuffed onions wrapped in bacon and smoked to perfection — a serious flavor bomb.
Recipe: Smoked Onion Bomb

Smoked Cornbread
A smoky, slightly sweet cornbread with crispy edges — great with chili or BBQ.
Recipe: Smoked Cornbread
Pulled Pork Cakes
Crispy, savory cakes made with smoky pulled pork — ideal as an appetizer or main.
Recipe: Pulled Pork Cakes

Smoked Broccoli
Smoky, charred broccoli with a hint of garlic — a healthy and flavorful side.
Recipe: Smoked Broccoli
Smoked Salmon Burnt Ends
Salmon bites glazed and smoked until caramelized — sweet, savory, and irresistible.
Recipe: Smoked Salmon Burnt Ends

Spam Burnt Ends
A smoky, crispy twist on a pantry classic — these burnt ends are unexpectedly delicious.
Recipe: Spam Burnt Ends
Smoked Baked Potato
Fluffy inside, smoky outside — the perfect sidekick to any BBQ dish.
Recipe: Smoked Baked Potato
Smoked Baked Beans
Sweet, savory, and smoky beans — the ultimate BBQ side dish.
Recipe: Smoked Baked Beans
Smoked Rotel Dip
Cheesy, spicy, and smoky — this dip is always a party hit.
Recipe: Smoked Rotel Dip

Smoked Corn on the Cob
Juicy corn with a kiss of smoke — easy to make, hard to stop eating.
Recipe: Smoked Corn on the Cob
Smoked Pork Shoulder
Classic smoked pork shoulder done right — perfect for feeding a crowd.
Recipe: Smoked Pork Shoulder
Smoke On!
Charlie

Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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