Pumpkin Spice Pulled Pork

Pumpkin Spice pulled pork is a delicious way to have pulled pork. So save that pumpkin pie spice for dinner, not dessert! I want to tantalize your tastebuds by adding a festive twist to this pulled pork recipe.

The nutmeg, cinnamon, and sweet brown sugar with the juicy pork and tangy BBQ is a true winner! Everyone will love the sweet and savory contrast in this Fall BBQ must-cook. 

Pumpkin Spice Pulled Pork

That is right we are making pumpkin spice pulled pork. Fall isn’t the only season to enjoy pumpkin spice so why not try it in your BBQ? You will love the smoky traditional pulled pork flavors with warming spices like nutmeg and cinnamon. Below are some of the other reasons this is a hot favorite in our house.

– A different style of pulled pork uniquely flavored with a pumpkin spice mixture giving it a Fall vibe. 

– This recipe is easy to follow and uses common ingredients. Just add love and patience!

– Pulled pork can be used to make many delicious meals, tacos, nachos or Sunday sandwiches come to mind!

pulling-my-pumpkin-spiced-pork

What You Need

  • Pork Butt/Shoulder
  • Brown Sugar
  • Kosher salt
  • Yellow Mustard
  • Black Pepper
  • Pumpkin Spice Mix (Cinnamon, Cloves, Nutmeg & Ginger)
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper
  • Dark Beer
  • Apple Cider Vinegar
  • Molasses
  • BBQ Sauce
  • Slow Cooker/Crockpot
  • Olive Oil
  • Meat Probe
  • Water
before-scoring-pork
whatr-you-need-for-pumpkin-spice-pulled-pork

How to Make Pulled Pork with Pumpkin Spice

Step 1: Prepare the Pork for Slow Cooking

In a small mixing bowl, mix a teaspoon of black pepper, salt, sugar, garlic & onion powder, add a teaspoon of pumpkin pie spice mix, and mix thoroughly.

Remove the pork shoulder from your refrigerator and pat down, then lightly coat in olive oil, coat the pork shoulder in the spice mixture.

pumpkin-spice-pulled-pork-recipe
rub-on-pulled-pork

Step 2: Smoked Uncovered

Set your smoker to a low 225°F, insert your meat probe into the thickest part of the shoulder, and be careful to avoid any bones.

Cook slowly for 4-5 hours or until the internal temperature is 165°F.

smoking-pork

Step 3: Wrap in Butchers Paper

Use two large pieces of butcher paper and overlap them on the kitchen bench. Place the pork on the paper on top of the seam and wrap, folding over the ends of the paper and rolling. Cook for a further 1 hour or until it reaches 203°F

Remove the pork from your smoker and allow it to rest for an hour

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Step 4: Shred and Add The Sauce

Shred the meat and add BBQ sauce.

pork-pumpkin-recipe

Which Cut of Pork Should You Use?

We think pork shoulder or the famous Boston Butt is best suited to this dish! This is due to the high levels of intermuscular fat and connective tissue.

The longer cooking process breaks the fat and collagen down into tasty goodness!

Using a leaner cut will only produce dry meat and make it very hard to shred! This needs to be taken into consideration when choosing your cut.

What Temperature to Cook At?

The first stage of cooking pulled pork needs to be at a low 225°F while covered. The second stage of cooking is still 225°F while uncovered.

Note: Cooking covered while cooking for the longest will keep the moisture in and stop the meat from drying out. We will then reintroduce some moisture and cook uncovered at the same temperature.

recipe-for-pumpkin-spice-pulled-pork

Storing, Freezing, and Reheating

Your pulled pork can be stored airtight in the refrigerator for up to 3 days.

Did you know, a whole pork shoulder can weigh up to 18 pounds? You will likely have leftovers. Avoid the chance of bacteria growth by making sure the pork meat has cooled before adding it to the fridge.

Freeze pulled pork on the day of cooking in an airtight container for up to 1 month. Defrost in the microwave with some moisture like BBQ sauce or water to prevent the meat from drying.

pumpkin-pulled-pork

What to Serve With

As you can see I served it on a bun with some zesty coleslaw but I have also included some other ways to serve it

Homemade garlic bread

Freshly made Tzatziki and Wraps

Pumpkin Spiced Pulled Pork

Charlie
You have to try this pumpkin spiced pulled pork recipe. The heavenly nutmeg and cinnamon with the sweet brown sugar… All matching with the salty pork and tangy BBQ, everyone will love the sweet and savory contrast in this Fall BBQ must cook. 
Prep Time 1 hour
Cook Time 5 hours
Total Time 6 hours
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 510 kcal

Ingredients
  

  • Pork Butt/Shoulder
  • Brown Sugar
  • Kosher salt
  • Yellow Mustard
  • Black Pepper
  • Pumpkin Spice Mix Cinnamon, Cloves, Nutmeg & Ginger
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper
  • Dark Beer
  • Apple Cider Vinegar
  • Molasses
  • BBQ Sauce
  • Slow Cooker/Crockpot
  • Olive Oil
  • Meat Probe
  • Water

Instructions
 

  • – In a small mixing bowl, mix together a teaspoon black pepper, salt, sugar, garlic & onion powder together.
  • – Add a teaspoon pumpkin pie spice mix and mix together thoroughly.
  • – Remove the pork shoulder from your refrigerator and pat down any excess water on the surface.
  • – Lightly coat in olive oil.
  • – Coat the pork shoulder in the spice mixture.
  • – Set your smoker to a low 225°F.
  • – Insert your meat probe into the thickest part of the shoulder and be careful to avoid any bones.
  • – Cook slowly for 4-5 hours or until the internal temperature is 165°F.
  • – Use two large pieces of butcher paper and overlap them on kitchen bench. Place the pork at the paper on top of the seam and wrap, folding over the ends of the paper and rolling .
  • – Cook for a further 1 hour or until it reaches 203°F
  • – Remove the pork from your smoker and rest for an hour
  • – Wrap the cooked shoulder meat with foil and rest for 1 hour.
  • – Shred the meat and add BBQ sauce.
  • – Enjoy your pumpkin spiced pulled pork!
Keyword pulled pork

Smoke On!

Charlie

Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

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