March Grilling Recipes

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March marks the start of grilling season — the days get longer, the weather warms up, and it’s time to fire up the BBQ. Spring is the perfect time to try new grilling recipes while the weather’s nice but not too hot.

From grilled chicken and burgers to vegetables and kebabs, these recipes will help you make. These hand-picked recipes are perfect for this time of year. From easy weeknight meals to springtime get-togethers, there’s something for every grill master here.

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These spring grilling recipes cover all the basics you need for outdoor cooking. You’ll find marinades for chicken and pork, ways to grill vegetables, and some simple steak and fish options.

Whether you’re grilling for a weeknight dinner or weekend barbecue, these recipes are straightforward and work every time.

Beef Burger

A classic beef burger with bold, beefy flavor and perfect grill marks — a springtime must-have.
Recipe: Beef Burger

Grilled Tuna Steak

Light and flavorful — this grilled tuna is great for when you’re craving seafood without the fuss.
Recipe: Grilled Tuna Steak

Grilled Chicken Kabobs

Kabobs are a fun and colorful way to celebrate the spring— loaded with flavor and easy to customize.
Recipe: Grilled Chicken Kabobs

Grilled Garlic Bread

Smoky, crispy, and garlicky — the easiest crowd-pleaser of the bunch.
Recipe: Grilled Garlic Bread

Grilled Pork Loin

Lean, juicy, and packed with flavor — this grilled pork loin is a simple yet impressive dinner option.
Recipe: Grilled Pork Loin

Grilled Brownies

Yes, brownies on the grill — gooey, chocolatey, and perfect for spring cookouts.
Recipe: Grilled Brownies

Grilled Chicken Drumsticks

A spring staple! These drumsticks come out crispy and juicy and are super easy to throw on the grill.
Recipe: Grilled Chicken Drumsticks

Grilled Cornbread

A springtime twist on a southern classic — smoky, buttery, and a perfect BBQ side.
Recipe: Grilled Cornbread

Lamb Burgers

Lamb is in season — and these burgers are full of bold, herby flavor.
Recipe: Lamb Burgers

Grilled Salmon

This grilled salmon comes out flaky, tender, and infused with subtle smokiness — a healthy spring option.
Recipe: Grilled Salmon

Grilled Stuffed Pork Chops

Juicy chops with a flavorful stuffing — this is comfort food, grilled to perfection.
Recipe: Grilled Stuffed Pork Chops

Grilled Jalapeño Poppers

Spicy, creamy, and wrapped in bacon — these poppers are the ultimate spring starter.
Recipe: Grilled Jalapeño Poppers

Grilled Teriyaki Chicken

Sweet, savory, and perfectly charred — this teriyaki chicken is a backyard hit.
Recipe: Grilled Teriyaki Chicken

Grilled Tri-Tip

A flavorful and affordable cut — this grilled tri-tip delivers big steakhouse flavor with minimal effort.
Recipe: Grilled Tri-Tip

Grilled Carrots with Brown Butter

These sweet and nutty carrots are the ultimate early-spring side dish.
Recipe: Grilled Carrots with Brown Butter

Grilled Pork Chops

Thick, juicy pork chops with a perfect sear — a great early spring dinner.
Recipe: Grilled Pork Chops

Grilled Broccoli

Recipe: Grilled Broccoli

Grilled Chicken Breast

Recipe: Grilled Chicken Breast

Grilled Pork Crown Roast

A real showstopper — ideal for spring celebrations or Easter grilling.
Recipe: Grilled Pork Crown Roast

BBQ Grilled Cheese

Recipe: BBQ Grilled Cheese

Grilled Chicken Thighs

Recipe: Grilled Chicken Thighs

Grilled Chicken Leg Quarters

Recipe: Grilled Chicken Leg Quarters

Grilled Lamb Backstrap

Recipe: Grilled Lamb Backstrap

Grilled Whole Chicken

Feeds a crowd and is full of juicy, smoky flavor — a great choice for spring weekend cookouts.
Recipe: Grilled Whole Chicken

Grilled Smoked Zucchini

Recipe: Grilled Smoked Zucchini

Smoke On!

Charlie

Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

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