Are you looking for irresistible grilled lamb burgers? Impress this grilling season with these juicy lamb burgers packed with fresh garlic, herbs, and a perfect smoky char.
Whether you keep it simple or add whipped feta and gourmet toppings, these lamb burgers are a must-try. I have found that these burgers have been a staple at our cookouts, as they are juicy and have so much more flavor than beef burgers.
Whether hosting a summer BBQ or wanting a refreshing twist on a classic recipe, this grilled lamb burger will impress and satisfy everyone.
Why You’ll Love This Recipe
Super Juicy: These lamb burgers are a flavor sensation. The patties are incredibly tender and juicy, bursting with lamb’s rich, savory taste with the lamb burger seasoning we add it it.
Quick and Easy to Prepare: This recipe is easy to make, even on busy weeknights. Mix the ingredients, shape them into patties, and grill for 10 minutes. There’s no need for resting time so that you can enjoy them right away.
Perfect for Meal Prep: This recipe is ideal for meal prep during busy weeks. Make a large batch and freeze the burgers for later so you can quickly thaw and enjoy them whenever you’re craving a delicious meal.
Versatile: This recipe is incredibly versatile and can be customized with various toppings and sauces. Combine your favorite cheeses, vegetables, and seasonings to create your unique burger.
Kid-Friendly: Kids will love the taste of these tender and juicy lamb burgers. The patties are easy for kids to eat and can be customized to their preferences.
What You’ll Need
- Ground Lamb: The star of the show, so choose a high-quality ground lamb for the best flavor and texture.
- Dried oregano: A classic Mediterranean herb that adds a delicious aroma and flavor to the patties.
- Salt: Adjust to taste
- Black Pepper: Freshly ground black pepper is always preferable for a more intense flavor.
- Parsley, Fresh Mint Leaves, And Basil Leaves: These fresh herbs add a bright, herbaceous flavor profile to the patties.
- Garlic:
- Lemon: The juice of a lemon adds a zesty citrus note that balances the richness of the lamb.
- Feta cheese: A creamy, tangy cheese that pairs perfectly with the lamb.
- Buns: Use your favorite buns, such as brioche, sesame seed, or whole wheat.
- Burger Toppings: Make sure to pick up all your favorite toppings. I like to have lettuce, onion, pickles, and feta on hand. Don’t forget your favorite burger sauce.
How to Make Lamb Burgers
Step 1: Prepare the Lamb Mixture
Combine ground lamb with oregano, salt, and pepper in a medium-sized bowl. Mix until evenly distributed.
Step 2: Process the Herbs
In a food processor, blend parsley, mint, basil, jalapeño, garlic, and lemon zest (from two to three 2-inch strips of peel) until finely chopped.
Step 3: Shape Em’ Up!
Mix the herb blend and feta cheese into the lamb mixture. Combine gently to avoid overworking the meat. Divide the mixture into four equal parts and shape each into a patty.
Step 4: Grill the Lamb Patties
Before cleaning, preheat your grill to 450°F (230°C) and lightly oil the grill grates. Grill the patties for 3 minutes on each side with the lid closed, then an additional 1 minute uncovered. Let the patties rest for 10 minutes before serving them.
Step 5: Time To Serve
Serve your grilled lamb burgers with your favorite topping. For really authentic lamb burgers, I recommend serving with tabouli and tzatziki.
What Temperature to Cook At
For perfectly grilled lamb burgers, preheat your grill to 450°F. This high temperature ensures that you lock in the juices while also creating a flavorful crust.
Grill the patties for 3 minutes on each side with the lid closed to cook through, then an additional minute uncovered to achieve a nicely charred exterior. Allow the patties to rest for 10 minutes before serving to enhance their tenderness and flavor.
How To Store Leftovers
To store leftover grilled lamb burgers, allow them to cool to room temperature, then place them in an airtight container. You can leave them in the refrigerator for 3 to 4 days.
For storage, you may freeze the patties by wrapping them tightly in plastic wrap or foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator if frozen, then warm on the grill or in a skillet until heated.
Sides
Although you can serve almost anything with grilled lamb burgers, below are some of my favorite side dishes to pair with it.
Sides:
Mains:
Smoked Chicken Thigh
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Grilled Lamb Burger
Ingredients
- 1 lb ground lamb Note 1
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 cup flat-leaf parsley loosely packed
- 10 fresh mint leaves 1-2 inches
- 6 fresh basil leaves 4-5 inches
- 4 garlic cloves
- 1 lemon
- 1 cup feta cheese crumbles
Instructions
- Combine ground lamb with oregano, salt, and pepper in a medium-sized bowl. Mix until evenly distributed.
- In a food processor, blend parsley, mint, basil, jalapeño, garlic, and lemon zest (from two to three 2-inch strips of peel) until finely chopped.
- Mix the herb blend and feta cheese into the lamb mixture. Combine gently to avoid overworking the meat. Divide the mixture into four equal parts and shape each into a patty.
- Before cleaning, preheat your grill to 450°F (230°C) and lightly oil the grill grates. Grill the patties for 3 minutes on each side with the lid closed, then an additional 1 minute uncovered. Let the patties rest for 10 minutes before serving them.
- Serve your grilled lamb burgers with your favorite topping. For really authentic lamb burgers, I recommend using with tabouli and tzatziki
These juicy lamb burgers twist a classic favorite, combining juicy lamb with vibrant herbs and spices. The grilling temperature ensures a perfectly crisp and charred exterior while the inside remains tender.
Whether you’re hosting a summer barbecue or enjoying a weeknight meal, this burger will impress with its rich taste and satisfying texture. Pair it with your favorite sides for a complete meal.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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