Grilled pork chops have always been my go-to easy dinner—versatile and quick to make. I used to avoid grilling them because they’d often dry out, but I recently perfected my method and rub.
Using a flavor-packed rub means that once grilled, they develop a perfect charred crust that locks in all the juiciness, creating a flavor-packed bite every time.
Enjoy these delicious grilled pork chops as a main course or served with your favorite sides. They’re versatile and pair well with various dishes, making them perfect for families and gatherings.
Easy Grilled Pork Chops
Grilled pork chops are a timeless barbecue favorite that’s easy to prepare and incredibly satisfying. This recipe combines the classic barbecue flavors with a homemade dry rub that will impress.
Grilling is the best way to cook pork chops. It delivers smoky, slightly crispy edges while keeping the inside moist and tender. The searing heat gives them that irresistible crust, and the smoky flavor takes them to the next level.
But they’re juicy, tender, and so delicious that the aroma alone will water your mouth!
Ingredients You Need
Pork Chops
BBQ Rub—You can use a store-bought rub, or I have provided my favorite BBQ rub with the ingredients you need below.
Olive Oil
Brown Sugar
Onion Powder
Garlic Powder
Smoked Paprika
Cayenne
Pepper
Salt
How to Grill Pork Chops
Season The Pork Chops
In a small bowl, mix all the rub ingredients and set aside.
Preheat the grill: Heat the grill to medium-high, aiming for about 400°F. Set up for two-zone cooking—one side for direct heat and the other for indirect heat.
Season the pork chops: Generously coat them with olive oil and then rub them, thoroughly covering them.
Cook The Chops
Place the pork chops on the direct heat side of the grill and sear for 2-3 minutes on each side until nicely browned.
Finish cooking: Move the chops to the indirect heat side and grill for 5-6 minutes per side or until they reach an internal temperature of 145°F.
Storing and Reheating Leftovers
To store grilled pork chops in the refrigerator, place them in an airtight container or wrap them tightly in foil or plastic wrap. They will keep fresh for 3-4 days.
Transfer the pork chops to a freezer bag for extended storage and freeze them for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat until the internal temperature reaches 165°F to ensure safety.
What to Serve With This
Here are some of my favorite sides for grilled chops;
Grilled Carrots with Brown Butter
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Grilled Pork Chops
Ingredients
- 4 pork chops
- 3 tbsp BBQ Rub or use the ingreidnats below to make a rub
- 1/3 cup dark brown sugar
- 1 Tablespoon coarse kosher salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1 teaspoon cayenne pepper
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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