Craving a fiery appetizer that packs a punch? These bacon-wrapped jalapeno poppers are a delicious and classic appetizer! But did you know you can make them on the grill, not just the oven or smoker?
Imagine sinking your teeth into a crispy bacon exterior, only to be greeted by a gooey center of creamy cheese and spicy jalapeno. It’s a flavor explosion perfect for game day, a casual gathering, or a tantalizing snack while you wait for dinner.
Table of contents
Bacon-Wrapped Jalapeno Poppers
These bacon-wrapped jalapeno poppers are the perfect combination of spicy, creamy, and crunchy. Grilling them adds a smoky depth of flavor that’s hard to resist.
Don’t be fooled by their simplicity. These little bombs of flavor will have your guests asking when the next batch is coming out!! Whether you prefer a fiery kick or a milder taste, these poppers can be customized to suit any palate. Leave the seeds in for maximum heat, or remove them for a milder option, which is perfect if you’re cooking for kids as well.
Here is why they are so good!
- Jalapeño peppers: The fiery foundation provides a spicy kick.
- Cream cheese: A smooth and creamy base for the filling.
- Shredded cheddar cheese: Adds richness and melty goodness.
- Crispy bacon: The ultimate wrapper, delivering smoky flavor and satisfying crunch.
What You’ll Need
- Jalapeño peppers
- Cream cheese, softened
- Shredded cheddar cheese
- Chopped green onions
- Garlic powder
- Onion powder
- Bacon, cut in half lengthwise
- Toothpicks
How to Make Grilled Poppers
Step 1: Prepare the jalapenos
Slice the jalapenos lengthwise in half. Remove any seeds and membranes. If you want extra heat, leave some seeds intact.
Step 2: Prepare the stuffing
In a medium bowl, mix the stuffing ingredients until well combined. This includes cream cheese, cheddar cheese, green onions, garlic powder, and onion powder.
Step 3: Assemble the poppers
Put the cream cheese mixture into each jalapeno. The jalapenos should be half full.
Wrap a piece of bacon around the jalapeno. Use a toothpick to secure them into place.
Step 4: Grill the poppers
Grill the poppers for 15-20 minutes over medium-high heat, about 375°F. The bacon will become crispy, and the peppers will be tender.
What Temperature to Cook Poppers at
Grill these jalapeno poppers at 375°F for 15-20 minutes. They’re ready when the peppers are tender, and the bacon is crispy. Be sure to let it cool before you gobble them up. Hot cheese has been known to burn a few tongues!
How To Store Leftover Poppers
Store leftover jalapeno poppers in an airtight container in the refrigerator for about 3-4 days. However, you probably won’t have any leftovers unless you make more than you think you’ll need!
What To Serve With Grilled Poppers
This is the perfect appetizer! Serve it with various other appetizers for a fun game day spread. Or as a lead-up to the main course.
Main Dishes
Appetizers
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Grilled Poppers
Equipment
- Grill
- Grill Rack
Ingredients
- 8 large jalapeño peppers
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 slices bacon cut in half lengthwise
- Toothpicks
Instructions
Step 1: Prepare the jalapenos
- Slice the jalapenos lengthwise in half. Remove any seeds and membranes. If you want extra heat, leave some seeds intact.
Step 2: Prepare the stuffing
- In a medium bowl, mix the stuffing ingredients until well combined. This includes cream cheese, cheddar cheese, green onions, garlic powder, and onion powder.
Step 3: Assemble the poppers
- Put the cream cheese mixture into each jalapeno. The jalapenos should be half full.
- Wrap a piece of bacon around the jalapeno. Use a toothpick to secure them into place.
Step 4: Grill the poppers
- Grill the poppers for 15-20 minutes over medium-high heat, about 375°F. The bacon will become crispy, and the peppers will be tender.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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