Imagine the perfect brownie: rich, fudgy, and with a hint of smoky sweetness. Grilled brownies offer just that. By baking them on the grill, you infuse the classic dessert with a unique, smoky flavor and a super gooey chocolate inside.
This easy-to-follow recipe will impress at a cookout, weeknight dinner, or dinner party with friends. So, fire up the grill and prepare to try a new type of brownie.
Why You’ll Love This Recipe
The rich, gooey chocolate and a hint of smokiness from the grill creates epic brownies. Whether hosting a backyard barbecue or simply craving a decadent dessert, this recipe will be a show-stopper that will leave everyone asking for more.
These brownies on the grill offer a delightful and unique twist on a classic treat, creating a comforting dessert experience. Whether you’re hosting a summer gathering or just looking to elevate your baking game, grilling brownies will surely be a hit amongst your friends and family!
What You’ll Need to Cook Grilled Brownies
Castor sugar
Unsalted butter
Cocoa powder
Vanilla Extract
Eggs
Plain flour
Baking Powder
Fine sea salt
Chocolate chips
Chopped nuts
How to Make Grilled Brownies
Step 1: Prepare the Grill
Set up your grill for indirect cooking, aiming for a temperature between 350–400°F (180–200°C) which is medium – high.
Step 2: Prepare the Baking Pan
Line a rectangular baking pan (approximately 13 x 9 inches or 33 x 23 cm) with parchment paper. You can use a steel or disposable aluminum pan.
Step 3: Make the Brownie Batter
In a large bowl, mix melted butter and sugar until well combined. Stir in cocoa powder until smooth. Add eggs one at a time, then mix in vanilla extract. Sift flour, baking powder, and salt into the bowl, folding them into the mixture. If desired, fold in chocolate chips and nuts.
Step 4: Bake the Brownies
Pour the brownie batter into the prepared pan. Place the pan on the grill and cook for about 25 minutes or until the brownies are set.
What Temperature to Set The Grill
You’ll want to set your grill for indirect cooking at 350–400°F. This temperature range will allow the brownies to cook evenly and be left with the right hint of smokiness.
You’ll want to aim for an internal temperature of 200–210°F. The brownies should be firm at this temperature yet retain their moisture and be fudgy. To check for doneness, insert a kitchen thermometer into the center of the brownies.
How Long to Cook For
You’ll want to grill the brownies for approximately 25 minutes. This time may vary slightly depending on your grill and the exact temperature, so checking for doneness around the 20-minute mark is a good idea. The brownies should be just set but still moist in the center.
How To Store Leftovers
If you end up with leftovers, ensure they are completely cooled to room temperature before storing them later.
Next, you may wrap each piece tightly in plastic or aluminum foil to prevent it from drying out and maintain freshness. Transfer the wrapped brownies to an airtight container or a resealable plastic bag and process to throw them in the refrigerator for up to 3-4 days.
If you want to store them longer, you can freeze them for up to 1-2 months.
What To Serve With Grilled Brownies
Here are some of my favorite desserts to pair these brownies with
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Grilled Brownies
Ingredients
- 2 cups 400 g castor sugar
- 225 g unsalted butter melted
- ½ cup 60 g cocoa powder
- 1 tsp. vanilla extract
- 4 large eggs
- 1¾ cups 225 g plain flour
- ½ tsp. baking powder
- Pinch fine sea salt
- 1 cup 175 g chocolate chips (optional)
- 1 cup 100 g chopped nuts (optional)
Instructions
- Set up a grill for indirect cooking at 350–400°F (180–200°C).
- Line a rectangular steel or disposable aluminum baking pan (approximately 13 x 9 inches or 33 x 23 cm) with parchment paper.
- In a large bowl, combine the melted butter and sugar, mixing well. Add the cocoa powder and stir until smooth. Beat in the eggs one at a time, then mix in the vanilla extract. Sift in the flour, baking powder, and salt, folding them into the mixture. If using, fold in the chocolate chips and nuts last.
- Pour the brownie mixture into the lined baking pan. Place it on the grill and cook for about 25 minutes, until the mixture is just set.
- Allow to cool, slice and serve
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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