Are you tired of ordinary grilled pork chops? With these stuffed pork chops, prepare to impress at your next cookout or BBQ. Packed with flavor and perfect for entertaining, these chops are a must-try for any grilling enthusiast.
Imagine juicy, tender pork filled with a tantalizing blend of cheese, bacon, and cilantro with a delicious BBQ rub. The cheese melts throughout the pork chops, keeping them super juicy and moist.
Whether hosting a summer gathering or looking for a weeknight dinner that feels like a special occasion, these grilled stuffed pork chops are the perfect choice.
Stuffed Pork Chops
Don’t be intimidated by the idea of stuffed pork chops! This recipe is surprisingly simple. You’re halfway there as long as you can butterfly a pork chop. Fill them with your favorite ingredients – I love bacon and cheese, but pesto, mushrooms, or even chili and pickles would be fantastic.
These stuffed pork chops are a showstopper on the grill. They’re sure to impress and perfect for summer cookouts or a fancy weeknight dinner. And let’s face it, who can resist a juicy pork chop filled with bacon and cheese?
What You’ll Need
- Pork chops
- Yellow Mustard
- Barbecue rub
- Bacon
- Shredded cheese:
Cheddar/ Gouda/ Pepperjack cheese. - Cilantro
How to Make Grill Stuffed Pork Chops
Step 1: Prepare the bacon
Preheat the grill to 450°F, fry the bacon, let it cool, and dice it.
Step 2: Prepare the pork chops
Then you want to butterfly the pork chops, give the whole chop a rub with the BBQ rub and coat with mustard. One half of the chop place the cilantro, chopped bacon and cheese, then fold over and try with twine.
Step 3: Grill The Chops
Place the pork chops on the grill and cook each side for 4-5 minutes. Use a digital thermometer, and when they reach 145°F, remove from the grill and rest for 3-4 minutes.
How To Store Leftovers
Store the pork chops in the refrigerator. They can be refrigerated in an airtight container for 2-3 days. If you have a freezer-proof container, you can freeze the pork chops for up to a month.
Remainings can be reheated in the microwave, air fryer, or oven—just choose your favorite way to warm them up!
What To Serve With Them
Below are some of my favorite sides to serve with pork chops
Grilled Carrots
Grilled Broccoli
Grilled Brussel Sprouts
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Grilled Stuffed Pork Chops
Ingredients
- 4 whole pork chops butterflied
- ¼ cup shredded cheese
- ½ cup bacon diced
- 1 tbsp yellow mustard
- 2 tbsp bbq rub
- 1 tbsp cilantro chopped
- twine
Instructions
- Preheat the grill to 450°F, fry the bacon, let it cool, and dice it.
- Step 2: Prepare the pork chops
- Then you want to butterfly the pork chops, give the whole chop a rub with the BBQ rub and coat with mustard. One half of the chop place the cilantro, chopped bacon and cheese, then fold over and try with twine.
- Step 3: Grill The Chops
- Place the pork chops on the grill and cook each side for 4-5 minutes. Use a digital thermometer, and when they reach 145°F, remove from the grill and rest for 3-4 minutes.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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