Have you been looking for an impressive and easy-to-prepare dish?
Grilled pork loin might be just what you need! With its tender, juicy meat and rich, smoky flavor, pork loin is a versatile cut perfect for summer cookouts or cozy family dinners. Whether you’re a seasoned griller or just getting started, grilling pork loin is a straightforward way to serve a flavorful, crowd-pleasing meal.
Keep reading to learn the best techniques and tips for making this delicious dish a staple in your kitchen!
Why You’ll Love This Recipe
You’ll love this grilled pork loin recipe because it combines rich, smoky flavors with minimal prep work. The simple seasoning blend enhances the pork’s natural taste, creating a juicy, tender bite every time.
This recipe is perfect for both beginner and experienced grillers. It is easy to follow and requires just a few ingredients you likely already have.
Whether hosting a BBQ or preparing a weeknight meal, this grilled pork loin will impress with its bold flavors and effortless preparation!
What You’ll Need
Pork Loin
Oil
Smoked Paprika
Salt
Pepper
Garlic Powder
Brown Sugar
How to Grill Pork Loin
Step 1: Prepare the Pork
Remove the pork from the packaging, then pat dry. Using a knife, make slits all around the pork, making a diamond pattern.
Step 2: Season the Pork
Combine all the rub ingredients in a bowl, then season the pork loin, covering it on all sides. Use four tablespoons of store-bought rub if you don’t want to make your rub.
Step 3: Grill the Pork
Preheat the grill to medium-high heat. Place the pork on the grill and cook for approximately 60-90 minutes, turning it occasionally to ensure even cooking. Cook until the internal temperature reaches 145°F.
Step 4: Rest and Slice
Remove the pork from the grill and tent it with foil. Allow it to rest for 10 minutes to retain its juices.
What Internal Temperature You Need to Reach
To ensure safety and optimal flavor, grilled pork loin must reach an internal temperature of 145°F. Cooking the pork to this temperature guarantees the meat remains juicy and tender. To accurately check the internal temperature, use a meat thermometer inserted into the thickest part of the pork loin, avoiding any bones.
Once it hits 145°F, remove the pork from the grill and rest for 10 minutes. This resting period allows the juices to be redistributed, resulting in a flavorful and succulent dish.
How To Store Leftovers
To store leftover grilled pork loin, first allow it to cool to room temperature before packaging. To prevent moisture loss and preserve flavor, wrap the pork tightly in plastic wrap or aluminum foil or place it in an airtight container.
Refrigerate the leftovers promptly. They should be consumed within 3 to 4 days for the best taste and quality.
If you want to keep the pork longer, consider freezing it; slice the pork loin into portions, wrap each piece securely, and store it in a freezer-safe container or bag.
What To Serve With Grilled Pork Loin
Below are some of my favorite sides for pork loin. I have also included some mains if you plan a festive feast.
Sides
Mains
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Grilled Pork Loin
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 3-4 pound pork loin
- 1 tablespoon oil
Instructions
- Remove the pork from the packaging, then pat dry. Using a knife, make slits all around the pork, making a diamond pattern.
- Combine all the rub ingredients in a bowl, then season the pork loin, covering it on all sides. Use four tablespoons of store-bought rub if you don’t want to make your rub.
- Preheat the grill to medium-high heat. Place the pork on the grill and cook for approximately 60-90 minutes, turning it occasionally to ensure even cooking. Cook until the internal temperature reaches 145°F.
- Remove the pork from the grill and tent it with foil. Allow it to rest for 10 minutes to retain its juices.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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