Labor Day and a smoker are a perfect match. It’s the one holiday that practically demands you cook low and slow, feeding a crowd while the last of the summer heat does its thing in the background.
This roundup covers the classics worth firing up for: baby back ribs, pulled pork, brisket, smoked chicken, mac and cheese, and a few extras to round out the spread. Something for every skill level, and every kind of crowd.
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Smoked Pork Belly Burnt Ends
Tender cubes of pork belly slowly smoked and caramelized in BBQ sauce for rich, sweet, and smoky flavor.
Recipe: Smoked Pork Belly Burnt Ends
Texas Style Smoked Brisket
A true BBQ classic smoked low and slow until juicy and tender with a bold, flavorful bark.
Recipe: Texas Style Smoked Brisket
Smoked Chicken Wings
Sweet and spicy smoked chicken wings with crispy skin and incredible wood-fired flavor.
Recipe: Smoked Chicken Wings
Smoked Mac and Cheese
Creamy, cheesy macaroni baked on the smoker for a rich comfort dish with subtle smoky flavor.
Recipe: Smoked Mac and Cheese
Smoked Pork Butt
A BBQ staple smoked low and slow until perfectly tender and easy to shred.
Recipe: Smoked Pork Butt
Smoked Beef Short Ribs
Meaty beef ribs smoked until incredibly tender with deep smoky flavor.
Recipe: Smoked Beef Short Ribs
Smoked Jalapeno Poppers
Spicy jalapenos stuffed with creamy cheese filling and smoked until perfectly tender.
Recipe: Smoked Jalapeno Poppers
Smoked Pork Belly
Rich and flavorful pork belly smoked until tender with a delicious smoky crust.
Recipe: Smoked Pork Belly
Smoked Queso
A creamy cheese dip infused with smoky flavor and perfect for sharing with tortilla chips.
Recipe: Smoked Queso
Smoked Chuck Roast
A hearty cut of beef smoked until tender and packed with bold BBQ flavor.
Recipe: Smoked Chuck Roast
Smoked Chicken Quarters
Juicy chicken quarters smoked until tender with crispy, flavorful skin.
Recipe: Smoked Chicken Quarters
Smoked Cream Cheese
A simple but delicious smoked appetizer that transforms cream cheese into a warm, smoky dip.
Recipe: Smoked Cream Cheese
Smoked Hamburgers
Juicy burgers infused with wood-fired flavor for a delicious twist on a BBQ classic.
Recipe: Smoked Hamburgers
Smoked Meatballs
Tender meatballs smoked until juicy and packed with smoky BBQ flavor.
Recipe: Smoked Meatballs
Smoked Pork Belly Strips
Smoked pork belly strips cooked until tender with rich smoky flavor.
Recipe: Smoked Pork Belly Strips
Smoked Shotgun Shells
Stuffed pasta shells wrapped in bacon and smoked until crispy and packed with flavor.
Recipe: Smoked Shotgun Shells
Smoked Pork Loin
Lean pork loin smoked until juicy and tender with delicious smoky seasoning.
Recipe: Smoked Pork Loin
Smoked Baked Beans
Sweet and smoky baked beans slow-cooked on the smoker for the perfect BBQ side.
Recipe: Smoked Baked Beans
Whole Smoked Chicken
A whole chicken smoked to perfection with juicy meat and crispy, flavorful skin.
Recipe: Whole Smoked Chicken
Smoked Cornbread
Soft, buttery cornbread cooked on the smoker with a subtle smoky flavor.
Recipe: Smoked Cornbread
Smoked Brats
Juicy bratwursts smoked until perfectly cooked and bursting with flavor.
Recipe: Smoked Brats
Smoked Garlic Bread
Garlic bread toasted on the smoker for a buttery, smoky side dish.
Recipe: Smoked Garlic Bread
Smoked Ribs
Tender ribs smoked low and slow until they develop a flavorful bark and juicy meat.
Recipe: Smoked Ribs
Smoked Salmon
Salmon fillets smoked on a pellet grill for delicate texture and rich smoky flavor.
Recipe: Smoked Salmon
Smoked Bone-In Pork Chops
Thick pork chops smoked until juicy and flavorful with a perfectly seasoned crust.
Recipe: Smoked Bone-In Pork Chops
Smoked Beef Queso
A hearty smoked queso dip loaded with ground beef and melted cheese.
Recipe: Smoked Beef Queso
Smoked Meatloaf
A smoky twist on the comfort food classic, cooked low and slow for maximum flavor.
Recipe: Smoked Meatloaf
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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