Jalapeno poppers are one of the best appetizers. They are cheesy, smoky, salty, and crunchy. They are perfect for watching the game, camping, or as party food. These smoked jalapeno poppers are stuffed with cream, cheese & more cheese. The combination of melted cheese and crispy bacon is heavenly. They can be tricky the first time you make them, so follow my five super simple steps for bacon-wrapped jalapeno poppers. Hungry Now? Jump Straight to the Smoked Jalapeno Poppers Recipe Bacon Wrapped Jalapeno Poppers Jalapeno poppers are the perfect food for cookouts, game days, and gatherings. Adults and kids love them, and they are always the first thing to run out at our cookouts! Who can resist cream cheese stuffed into juicy peppers and wrapped in crispy bacon? The smoker does a great job of adding a smoky flavor while ensuring the bacon is perfectly crisp. Don’t have a smoker? Don’t worry; you can also do these on a grill. See my instructions for that further down. Smoked Jalapeno Popper Ingredients Jalapenos. We estimate three poppers per person. Cooking for five people? You’ll need 15 jalapenos peppers. Seasonings. Use 4 tsp dried onion, 2 tsp garlic powder, two teaspoons smoked paprika, and 2 tsp meat church honey hog spice (optional). If you like the heat, add chili powder or red pepper flakes. Bacon. You’ll need 15 slices of bacon. If you’re using small jalapenos peppers you may need to cut the bacon in half. Cheese. You can use cream cheese or a mixture of cream cheese and cheddar. To mix the two, use 4 ounces of shredded cheddar cheese and 4oz of cream cheese. Just cream cheese use 8 ounces of cream cheese Toothpicks: Don’t forget the toothpicks; they hold everything together. How Long to Smoke Bacon Wrapped Jalapeno Poppers? Smoke the jalapeno peppers for 50-80 minutes or until the peppers are soft and the bacon is crispy. If you want extra crispy bacon, place the jalapeno poppers under the broiler. How to Make Smoked Jalapeno Poppers Below are the six steps to making these delicious, smoky, cheesy flavor explosions! 1. What Temperature to Smoke Jalapeno Poppers At? First, preheat your smoker or pellet grill to 260°F 2. How to Clean The Jalapenos Peppers You must cut the jalapeno pepper in half long ways and remove the seeds. You can use a knife or spoon to do this. Plus, the bacon that he uses to wrap the poppers. Note: Cut and seed the jalapenos under water. This reduces the spicy fumes hanging about in the kitchen. 3. Make Your Cream Cheese Mixture Place the cream cheese (smoked cream cheese if you have it) and cheddar cheese in a bowl. We used 4 ounces of cream cheese and 4 ounces of or sharp cheddar cheese. Then add the dried onions, garlic powder, smoked paprika and meat church honey hog spice. 4. Then Stuff Your Jalapenos and Wrap Them in a Slice of Bacon Take a jalapeno half and fill it with the cream cheese mixture. Then, you wrap the jalapeno in a slice of bacon, using a toothpick to keep the bacon in place. 5. Smoke The Jalapeno Poppers Once the smoker has reached 260°F, place the trays of jalapeno poppers on the grill grates and rotate them every hour. Leave them in the smoker for 50 -80 minutes or until the bacon is crispy and the jalapeno pepper has softened. If you want them extra crispy, place them over your oven broiler for a few minutes. 6. Remove From The Smoker and Enjoy After 60 minutes, the bacon was crispy, and the jalapenos were soft, so we removed them from the smoker. Let the jalapeno poppers cool for a couple of minutes or you will have molten hot cheese dripping down your chin! Need to Store and Reheat Leftover Jalapeno Poppers? If you have leftover bacon wrapper poppers, place them in an airtight container and store them in the fridge for four days. They are best can be reheated in an air fryer or oven. This ensures the bacon stays crispy. Try to avoid using the microwave to reheat them. What to Serve With Jalapeno Poppers? It’s best to serve jalapeno poppers with an assortment of appetizers and sides. Below are our favorites; BBQ Meatballs Smoked Cuban Cigars Bratchos Pulled Pork Cakes Pulled Pork Flatbread Turkey Sliders Tips for Smoked Jalapeno Poppers See my hot tips for the best-smoked jalapeno poppers below! Make sure you wear grill gloves when handling the poppers. These little guys get hot! Plus, melted cheese can leave a nasty burn. If you want a milder taste, de-seed your peppers and let them soak for at least 30 minutes before cooking. The bigger the pepper, the more spice it will contain. So choose your sizes depending on your taste. Make sure you remove the seeds if you don’t like hot, spicy food! What Sort of Wood Do You Need For Smoked Jalapeno Poppers? I find that apple or cherry wood works best for smoking jalapeno poppers. Both have a strong rich flavor that will give the poppers a dark color. Looking for More Appetizers? Want some more appetizer recipes? Smoked Pig Shots Smoked Turkey Dip Smoked Cuban Cigars Game Day Crunchy Meatballs Pulled Pork Cakes Pulled Pork Flatbread Pulled Pork Queso dip Smoked Spam Burnt Ends 📌 Did you try this recipe? Have you made this delicious recipe and loved it? I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you! 📌 Please also pin the image below, then you can find the recipe for the next time you want to cook. Smoked Jalapeño Poppers Recipe Charlie Once you serve up smoked jalapeno wrapped in bacon your friends and family will be begging you to make them again! Jalapenos have a fantastic natural flavor. Smoking them brings out a totally different side that I have never experienced before. I highly recommend using cheddar cheese in your filling and don't forget to wrap them in bacon! Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 2 hours hrs Total Time 2 hours hrs 10 minutes mins Course Appetizer, Side Dish Cuisine Barbecue, grill Servings 5 people Calories 200 kcal Ingredients 250 ounces cream cheese 250 grams your favorite cheese shredded cheddar cheese, blue cheese or goats cheese work really well 15 large jalapeño peppers 2 tsp garlic powder 2 tsp smoked paprika 4 tsp dried onion 1 tsp honey 10 slices bacon halved widthwise Instructions Indirect Grilling Preheat your grill to 350°F Slice the thejalapeño long way you can remove all the seeds. Place the cream cheese, shredded cheese, dried onion, garlic powder, smoked paprika, and chili flakes (optional) in a bowl and mix. Stuff each half of the jalapeño full of your cheese mix. Once each jalapeño is stuffed, wrap in a strip of bacon and a toothpick (this is important otherwise your cheese will escape). Place the jalapeños on the grill away from the heat source, making sure you have a drip pan underneath. Lay the jalapeños straight on the grill plates or on a grilling rack or tray if you have one. You are looking to cook the jalapeños until the bacon has grilled to golden brown and crispy. This will take around 20 – 25 minutes. When serving be very careful, the cheese inside is extremely hot. If possible you are best to wait 5 minutes before eating to avoid mouth burns. Smoking Preheat your smoker to 260°F following your smokers manufacturers instructions. Slice the thejalapeño long way you can remove all the seeds. Place the cream cheese, shredded cheese, dried onion, garlic powder, smoked paprika, and chili flakes (optional) in a bowl and mix. Stuff each half of the jalapeño full of your cheese mix. Once each jalapeño is stuffed, wrap in a strip of bacon and a toothpick (this is important otherwise your cheese will escape). Place the jalapeños on your smoker racks (with a drip pan underneath) and smoke for 50 – 80 minutes. Rotate the racks every 30 minutes You are looking for the bacon to be crispy and golden brown. When serving be very careful, the cheese inside is extremely hot. If possible you are best to wait 5 minutes before eating to avoid mouth burns. Keyword Bacon, Jalapeno, Jalapeno Poppers, Smoked, Smoker Smoke On! Charlie