Forget roasted chicken, this smoked beer can chicken recipe ensures you get the juiciest, tastiest chicken every time.
This is one of my favorite recipes, it could be that the chicken is joining in on an afternoon beer. Or is knowing that chicken sitting on a can of beer makes means an exceptionally juicy and flavoursome bird!
No matter what the real reason is, I do know that beer can chicken is a favorite around my family table!
Hungry Now? Jump Straight to My Beer Can Chicken Recipe!
Why We Love Smoked Beer Can Chicken
These are so many reasons why I love this smoked beer can chicken. Most important is that it tastes incredible. Juicy chicken with a smoky flavor and crispy skin, the perfect trio.
I also like that it has little prep time and pretty much takes care of itself once you have it in the grill or smoker. It’s perfect if you are busy working in the yard or hosting a few people or a cookout!
It seems that everyone has their own recipe for grilled beer can chicken. But at the end of the end, it’s just a can shoved up a chicken behind and thrown on the grill or smoker.
What really takes this smoked beer can chicken to the next level is the rub!
Beer Can Chicken Rub (A Family Favorite)
Use it as-is or adapt it to your flavors, the possibilities are endless.
It’s also a great way to use those older herbs and spices in your kitchen, or those weird craft beers your cousin Rick left behind at Christmas.
I like to use Cuisinart Blue Ribbon Chicken seasoning for this recipe, then added some extra garlic powder because you can never have enough garlic!
How Much Chicken Do I Need to Cook?
You should allow 1lb of chicken per person. So if your cooking for 5 go for a 5-6lb chicken. That way you may have some leftovers for lunch the next day.
What You Need for Beer Can Chicken
- Whole Chicken
- whole chicken
- Rub (You can use a homemade rub or a store bought rub.
How to Smoke Beer Can Chicken
Follow the 5 steps below to start making our beer can chicken recipe. Ill outline how to season, brine, the beer you should use and exactly how to smoke the chicken
Prepare Your Ingredients
Grab all the ingredients you’ll need and place them on the bench. Then preheat your grill or smoker to 225°F
Prepping Your Chicken
You can brine your chicken however I don’t think this recipe really needs it.
In this smoked beer can chicken recipe we first need to rub the chicken with oil. This helps to bind the dry rub on the chicken. While you giving the skin a rub with oil, try to separate the skin from the meat and rub oil in-between here as well. Doing this will help you to get the skin crispier
Grab your homemade rub or store-bought rub, and spread it all over the chicken. You want to get in all the nooks and crannies.
Placing Your Chicken on The Beer Can
Once you have finished seasoning your chicken, take a 12-16oz can and take the top off it and either drink half or tip it out.
Get your seasoned chicken and carefully position it onto an open beer can. Make sure the can is placed inside the chicken’s cavity, allowing it to sit with its body upright. You can also use a beer can chicken stand to ensure your bird stays upright. Now, you’re all set to start smoking this delicious bird to perfection!
Smoking The Chicken
With the chicken seasoned, and a beer snugly tucked in its rear end, the exciting moment has arrived! Let’s get smoking.
Preheat your smoker to 225°F, then add the wood of your choice. I like to use a mild fruitwood with chicken like cherrywood or applewood. Once your smoker is at 225°F place your chicken in the smoker and close the lid.
Smoke the chicken for an hour or until your chickens internal temperature reaches 115°F-120°F. Then I like to increase the temperature to 350°F, this will help to get the chicken skin crispy. You don’t have to remove the chicken while you are heating the smoker to 350°F.
Keep cooking until the internal temperature reaches 165°, this took me about an hour, however it will vary dependingh on the size of your chicken, so make sure you go my temperature.
Resting The Chicken
Once you hit 165°F remove the chicken from the smoker and place it on a cutting board for 10 – 15 minutes. Don’t cover the chicken or the skin won’t stay crispy.
You should also leave the chicken on the beer and allow the juices to redistribute themselves in the chicken. Waiting this extra time will ensure your smoked beer can chicken is super juicy and tender
Beer can chicken is worth all the effort (its bloody delicious) However you want to ensure you carve this bad boy right! Here’s some tips from a pro!
If you have leftover chicken and you want to store it follow my instructions below. First, remove the chicken from the bones, and allow the chicken to cool before transferring it into airtight containers or resealable bags. Label them with the date to monitor freshness. Store in the refrigerator for up to four days, or freeze for long-term storage, up to four months.
How Long Do You Smoke Your Beer Can Chicken?
It takes around two hours to smoke a beer can chicken. You smoke your chicken for an hour at 225°F or until you reach an internal temperature of around 120°F. Then increase the temperature too 350°F and cook until the chicken reaches 165°F.
How Long to Smoke Beer Can Chicken at 225
You smoke your chicken for an hour at 225°F or until you reach an internal temperature of around 120°F. Then increase the temperature too 350°F and cook until the chicken reaches 165°F.
Using a Pellet Grill?
If you’re using a pellet grill, then I suggest you follow my steps to cook a beer can chicken on a pellet grill here.
What Beer Should You Use?
I like to use a lager or a light fruit beer. However with over 2000 types of beer available, it can be overwhelming what to pick.
I have put together some of my favorite beers to use for beer can chicken here. Let me know what your favorite beer to use is!
Wondering What Temperature to Smoke Your Beer Can Chicken At?
Make sure you preheat your smoker or grill to 225°F for beer can chicken. Once you reach an internal temperature of around 120°F. Then increase the temperature too 350°F and cook until the chicken reaches 165°F.
Sides For Beer Can Chicken
Wondering what to serve with your beer can chicken?
Here are a few of our favorite recipes
Looking For More Chicken Recipes?
Check out my huge list of delicious chicken and turkey recipes!
Also make sure you check out my smoked cornish hen recipe.
Smoked Beer Can Chicken Recipe
- 1 whole can 12 ounces beer
- 1 whole chicken 4 – 4.5 pounds
- 2 tablespoons of your favorite homemade rub premade store bought rub is also fine
- 2 teaspoons vegetable oil
- Preheat your grill (with a lid) to 225°F. If you are using wood chips in your smoker now is a good time to get them soaking. I like to use around 1/4 of the beer mixed with a little bit of water or whiskey. Make an additional 2 holes in the top of the beer can, this will help the beer absorb into the chicken better.
- Remove the giblets from the chicken’s cavity and rinse the chicken thoroughly with lots of fresh running water. Dab completely dry with a paper towel both inside and out.
- Drizzle the oil over the entire outside of the bid, making sure to rub it all over with your hands for an even coating that the rub will stick to. Sprinkle over around 2 tablespoon of the remaining rub onto the outside of the bird. Put the remaining rub into the beer can. The beer should foam up slightly, don't worry this is normal.
- Next, we need to place the bird on top of the beer can. Hold the bird upright with the cavity facing towards the bottom. Lower the bird onto the beer can and lower until you get around 3/4 (or more) of the way down the can. Once the can is in place pull the legs forward to form a tripod. This should be enough to support the bird standing by itself.
- Tuck the wing tips behind the chickens back.
- Set up your grill for indirect grilling according to your grill manufacturers instructions.If you are using a gas or charcoal grill place a large drip pan under the chicken as there will be lots of runoff (perfect for making gravy later).
- Place your chicken in the center of your cooking grate. You want it to be balancing on the can and the two legs. Make sure the chicken is sitting over your drip pan, this is very important. You want to savor all those delicious juices for a gravy, and obviously stop any potential flare-ups from occurring.
- Cover your grill and cook until 120° then increase the temperature to 350°F and cook until the chicken skin is a dark golden brown and super crispy. You want your chicken to be cooked to an internal temperature of 165°F. The best place to check the temperature is in the middle of the thickest part of the thigh, making sure to not touch the bone. This should take somewhere around 1 1/4 – 1 3/4 hours. If you do notice the bird browning to fast, wrap it loosely with aluminum foil until it has come to temperature.
- Once the bird has come to temperature, remove from the grill. Do this by using tongs to grab the can and carefully transfer it to a platter.
- Let the bird rest for at least 10 minutes to let the juices rest and the proteins to redistribute. Remove the chicken from the can and serve!
Author: Charlie Reeves
Hi, I’m Charlie, I am head taste tester at Simply Meat Smoking! I love it grilling, smoking, and getting out in the yard with the kids! The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill)
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you!
You can read more on our About Us page.
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