I’ve cooked a lot of chicken on the Pit Boss over the years, and it never disappoints. There’s something about pellet-smoked chicken — whether it’s a whole bird, a tray of wings, or a simple batch of thighs — that just hits different to anything coming out of the oven.
This round-up covers every cut you can think of, from crispy wings and juicy leg quarters to stuffed chicken breasts and beer can chicken. Whatever you’re in the mood for, there’s a recipe here for it.
No time to read all the recipes? Pin it to read later ⤵️
Pit Boss Whole Smoked Chicken
A whole chicken smoked until golden, juicy, and full of rich smoky flavor. A reliable, go-to recipe for any Pit Boss owner.
Recipe: Pit Boss Whole Smoked Chicken
Pit Boss Chicken Quarters
Juicy chicken quarters smoked until the skin is golden and crispy and the meat pulls away from the bone. A hearty, satisfying recipe with minimal prep.
Recipe: Pit Boss Chicken Quarters
Pit Boss Smoked Chicken Thighs
Juicy chicken thighs smoked until the skin is perfectly crispy and the meat is tender and full of smoky flavor. A simple, crowd-pleasing recipe that delivers every time.
Recipe: Pit Boss Smoked Chicken Thighs
Pit Boss Chicken Legs
Smoky, juicy chicken legs cooked until the skin is golden and crispy. An easy, budget-friendly recipe that’s perfect for feeding a crowd.
Recipe: Pit Boss Chicken Legs
Pit Boss Chicken Wings
Crispy, smoky chicken wings cooked until perfectly golden and packed with flavor. A crowd-pleasing wing recipe for any cookout or game day.
Recipe: Pit Boss Chicken Wings
Pit Boss 0-400 Wings
Chicken wings cooked using the 0-400 method on the Pit Boss for a perfectly crispy skin and juicy interior. A foolproof wing recipe that delivers every time.
Recipe: Pit Boss 0-400 Wings
Pit Boss Smoked Chicken Breasts
Juicy, smoky chicken breasts cooked until perfectly tender with a golden exterior. A reliable, easy recipe that works for weeknights and cookouts alike.
Recipe: Pit Boss Smoked Chicken Breasts
Pit Boss Smoked Stuffed Chicken Breast
Chicken breasts packed with a savory stuffing and smoked until golden and perfectly cooked through. An impressive recipe that works for dinner parties and weeknight meals alike.
Recipe: Pit Boss Smoked Stuffed Chicken Breast
Pit Boss Teriyaki Chicken
Juicy chicken glazed in a rich teriyaki sauce and smoked until perfectly caramelized. A bold, flavor-packed recipe with a sweet and savory finish.
Recipe: Pit Boss Teriyaki Chicken
Grilled Chicken Kabobs on a Pit Boss
Juicy marinated chicken threaded onto skewers and cooked until golden with a light char. A fun, easy recipe that’s perfect for feeding a crowd.
Recipe: Grilled Chicken Kabobs on a Pit Boss
Spatchcock Chicken on a Pit Boss
A whole chicken butterflied and smoked flat for even cooking, crispy skin, and juicy meat in less time than a traditional whole bird. A game-changing method worth trying.
Recipe: Spatchcock Chicken on a Pit Boss
Beer Can Chicken on a Pellet Grill
A whole chicken cooked upright over a can of beer until juicy, tender, and perfectly golden. One of the most fun and impressive ways to cook a whole chicken.
Recipe: Beer Can Chicken on a Pellet Grill
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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