These oven-baked stuffed pork chops transform ordinary pork chops into an extraordinary. This recipe combines the simplicity of a classic pork chop with a flavorful stuffing of cheese, diced bacon, and cilantro, creating a gourmet meal that’s surprisingly easy to prepare.
With just 10 minutes of hands-on prep, this stuffed pork chops recipe is perfect for busy nights when you want to treat yourself to something special without spending hours in the kitchen. Plus, the leftovers reheat beautifully, making it a great option for a gourmet lunch the next day.
Oven Baked Stuffed Pork Chops
This juicy baked stuffed pork chops recipe is declious, easy, and takes less than 10 minutes to prepare.
With quick hands-on prep, this stuffed pork chops recipe is perfect for busy nights when you want to treat yourself to something special without spending hours in the kitchen. Plus, the leftovers reheat beautifully, making it an excellent option for a yummy lunch the next day.
What You Need
Pork chops: Choose boneless pork chops for easier preparation and to avoid the hassle of removing the bone. Look for pork chops that are about 1 inch thick for even cooking.
Yellow mustard: Mustard adds a tangy flavor that complements the savory ingredients in the stuffing. You can use any mustard, but yellow mustard is a classic choice.
Barbecue rub: Use your favorite barbecue rub or create your blend. A good barbecue rub will add a smoky, sweet, and savory flavor to the pork chops.
Shredded cheese: Choose a cheese that melts well and complements the flavors of the other ingredients. Cheddar, gouda, and pepperjack are all good options.
Diced bacon: Bacon adds a salty, crispy texture and a rich flavor to the stuffing. You can use pre-cooked bacon or cook your own.
Cilantro:
Butcher’s twine: Butcher’s twine secures the stuffed pork chops and prevents the stuffing from falling out during cooking.
How to Make Baked Stuffed Pork Chops
Prepare the Pork Chops
Butterfly-cut each pork chop to create a deep pocket for stuffing. Rub yellow mustard evenly over both sides, then generously coat the chops with barbecue rub or your favorite seasoning, ensuring full coverage.
Make the Stuffing
In a bowl, mix shredded cheese, crumbled crispy bacon, cilantro, and 1 tablespoon of barbecue rub.
Stuff the Pork Chops
Carefully fill each pork chop pocket with the stuffing mixture. Secure the chops with kitchen twine to keep everything in place.
Bake the Pork Chops
Place the stuffed pork chops on a lined cookie sheet or in a prepared baking dish. Bake at 400°F (200°C) for 18-20 minutes or until the internal temperature reaches 145°F (63°C).
Rest and Serve
Let the pork chops rest for 3 minutes before serving to ensure they stay juicy. Enjoy!
How Long Does It Take to Cook
Stuffed pork chops take about 18-20 minutes to cook in the oven at 400°F (200°C). For accurate results, use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Resting: To keep the pork chops juicy and flavorful, let them rest for 3 minutes before serving. This allows the juices to redistribute throughout the meat.
Storing Leftovers
Place leftover stuffed pork chops in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze them in a freezer-safe container or bag for up to 3 months.
When reheating, make sure the pork chops reach an internal temperature of 165°F (74°C) for safety. Reheat refrigerated pork chops in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
What to Serve with Stuffed Pork Chops
Here are some of my favorite sides and appetizers to have with pork chops;
More Recipes to Try
📌 Did you try this recipe?
Have you made this delicious recipe and loved it?
I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you!
📌 Please also pin the image below, then you can find the recipe for the next time you want to cook.
Baked Stuffed Pork Chops
Ingredients
- 2 lbs boneless pork chops 1 1/4 inch thick, loin chops
- 2 tbsp olive oil
- 2 tbsp barbecue rub
- 1/2 tsp salt
- 1/2 tsp black pepper
- ¼ cup shredded cheese
- ½ cup bacon diced and cooked
- 1 tbsp yellow mustard
- 2 tbsp barbecue rub
- 1 tbsp cilantro chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Cook bacon in a skillet until crispy. Drain on paper towels and crumble.
- Carefully cut a pocket into the side of each pork chop (leaving the fat side intact).
- Combine shredded cheese, crumbled bacon, cilantro, and 1 tbsp barbecue rub.
- Fill each pork chop pocket with the stuffing. Secure with twine.
- Salt and pepper both sides of each pork chop.
- Coat the entire pork chop with the remaining 1 tbsp barbecue rub and yellow mustard.
- Place the stuffed pork chops on a lined cookie sheet or in a prepared baking dish. Bake for 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for 3 minutes before serving.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
Hungry For More?
