Pork is probably the protein I put on the Pit Boss more than anything else. There is something about the way it takes on smoke — whether it is a shoulder going low and slow for pulled pork, baby back ribs that have been on for hours, or a quick set of pork chops for a weeknight — that makes it one of the most rewarding things you can cook on a pellet grill.
This roundup covers the best Pit Boss pork recipes for every cut and every occasion. Whether you are planning a weekend cook or just want something solid on the grill for dinner, there is something here for every level of experience and every kind of crowd.
No time to read all the recipes? Pin it to read later ⤵️
Pit Boss Pulled Pork
A whole pork butt smoked on the Pit Boss until the bark is deep and the meat shreds effortlessly. The foundation of great pulled pork and one of the most rewarding recipes you can make.
Recipe: Pit Boss Pulled Pork
Pit Boss Smoked Pork Belly
Thick slabs of pork belly smoked on the Pit Boss until the fat renders down and the outside develops a rich, caramelized crust. A seriously satisfying cook.
Recipe: Pit Boss Smoked Pork Belly
Pit Boss Pulled Pork Burger
Juicy smoked pulled pork piled high on a toasted bun with coleslaw and BBQ sauce. A messy, delicious burger that’s worth every napkin.
Recipe: Pit Boss Pulled Pork Burger
Pit Boss Smoked Pork Belly Ends
Pork belly cut into chunks, smoked on the Pit Boss, and glazed until sticky and caramelized. An addictive bite-sized snack that disappears fast.
Recipe: Pit Boss Smoked Pork Belly Ends
Pit Boss Pork Chops
Thick, juicy pork chops smoked on the Pit Boss until perfectly cooked with a bold, caramelized crust. A simple, satisfying weeknight recipe.
Recipe: Pit Boss Pork Chops
Pit Boss Smoked Pork Belly Strips
Thick pork belly strips smoked on the Pit Boss until crispy on the outside and melt-in-your-mouth tender inside. A rich, satisfying snack that’s hard to beat.
Recipe: Pit Boss Smoked Pork Belly Strips
Pit Boss Bacon Wrapped Pork Loin
A whole pork loin wrapped in crispy bacon and smoked on the Pit Boss until perfectly juicy and tender. An impressive recipe that’s easier to pull off than it looks.
Recipe: Pit Boss Bacon Wrapped Pork Loin
Pit Boss Spiral Ham
A whole spiral ham smoked on the Pit Boss and glazed until perfectly caramelized and deeply flavorful. A festive, impressive centerpiece that’s easy to pull off.
Recipe: Pit Boss Spiral Ham
Pit Boss Ham on Smoker
A whole ham smoked on the Pit Boss until deeply caramelized and full of rich smoky flavor. A classic centerpiece that works for holidays and everyday cookouts alike.
Recipe: Pit Boss Ham on Smoker
Pit Boss Smoked Ribs
Fall-off-the-bone smoky ribs cooked low and slow on the Pit Boss and glazed with BBQ sauce. A classic pork rib recipe that never gets old.
Recipe: Pit Boss Smoked Ribs
Pit Boss Ribs
Tender, smoky ribs smoked on the Pit Boss until perfectly cooked with a deep, caramelized bark. A go-to pork rib recipe for any Pit Boss owner.
Recipe: Pit Boss Ribs
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
Hungry For More?
