24+ BBQ Sandwich Recipes for Your Next Cookout

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A good BBQ sandwich never needs an occasion — but it works for everyone. I make them constantly, especially when there is leftover pulled pork, smoked brisket, or BBQ chicken in the fridge that deserves better than just being reheated on a plate. Smoky meat, a good bun, and the right sauce are one of those combinations that just never gets old.

This roundup covers everything from classic pulled pork and BBQ chicken sandwiches to smoked brisket, pulled chicken, and a few more creative combinations worth trying. Perfect for summer cookouts, easy weeknight dinners, and lazy lunches that still feel like a proper meal

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Pulled Pork Sandwiches

Tender smoked pulled pork piled onto soft buns with coleslaw and BBQ sauce. A classic BBQ sandwich that’s hard to beat.

Recipe: Pulled Pork Sandwiches

Smashed Meatball Sliders

Crispy caramelized edges, juicy centers, melted cheese, and marinara on soft slider buns. A hearty handheld that’s perfect for any BBQ spread.

Recipe: Smashed Meatball Sliders

Pulled Pork Grilled Cheese Sandwich

Tender smoked pulled pork and melted cheese pressed inside golden, buttery grilled cheese bread. A creative, comforting twist on two BBQ classics in one.

Recipe: Pulled Pork Grilled Cheese Sandwich

Buffalo Chicken Sliders

Spicy shredded buffalo chicken, creamy ranch, and melted cheese baked inside soft slider buns. A crowd-pleasing sandwich that always disappears fast.

Recipe: Buffalo Chicken Sliders

Cuban Sandwich

Layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed in a toasted roll until golden and melty. A flavor-packed sandwich that works for any occasion.

Recipe: Cuban Sandwich

Beef Burger

A classic, juicy beef burger with all the toppings. Simple, satisfying, and always the first thing to go at any BBQ.

Recipe: Beef Burger

Meatball Subs

Juicy meatballs smothered in marinara and melted mozzarella, served in a toasted sub roll. A hearty, satisfying sandwich that’s always a crowd favorite.

Recipe: Meatball Subs

Traeger Pulled Pork Sliders

Tender smoked pulled pork piled onto soft slider buns with a hint of smoky flavor from the Traeger. A crowd-pleasing slider that’s easy to make ahead and transport.

Recipe: Traeger Pulled Pork Sliders

BBQ Grilled Cheese

A classic grilled cheese taken to another level with a smoky BBQ twist. Crispy, golden, and gooey — a simple sandwich that punches well above its weight.

Recipe: BBQ Grilled Cheese

Chicken Pesto Pull Apart Sliders

Shredded rotisserie chicken tossed in basil pesto, topped with fresh mozzarella, and baked on soft Hawaiian buns until hot and melty. A creative slider that’s always a hit.

Recipe: Chicken Pesto Pull Apart Sliders

Smoked Pork Belly Burnt Ends Banh Mi

Sticky, caramelized pork belly burnt ends tucked into a crusty banh mi roll with pickled vegetables and fresh herbs. A bold, creative sandwich unlike anything else on this list.

Recipe: Smoked Pork Belly Burnt Ends Banh Mi

Pulled Pork Sliders

Tender, saucy pulled pork piled high on soft slider buns. Simple, satisfying, and always one of the first things to go at any gathering.

Recipe: Pulled Pork Sliders

Homemade Sloppy Joes

Rich, saucy ground beef piled high on soft buns for a messy, delicious sandwich that never goes out of style. A backyard BBQ classic the whole family loves.

Recipe: Homemade Sloppy Joes

Egg Salad Sandwich

Creamy, perfectly seasoned egg salad piled onto soft bread. A simple, satisfying sandwich that’s a great lighter option alongside heavier BBQ dishes.

Recipe: Egg Salad Sandwich

Meatball Sliders

Homemade beef and pork meatballs topped with melted fresh mozzarella and marinara, served on garlic-buttered toasted buns. A reliable crowd-pleaser every single time.

Recipe: Meatball Sliders

Smoke On!

Charlie

Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).

I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!

You can read more about me on our About Us page.

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