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Smoked Broccoli

Charlie
Follow this super simple smoked broccoli recipe and have an extra nutritious dish side on the table.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Salad, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 160 kcal

Equipment

  • 1 Pellet smoker

Ingredients
  

  • 6 cups broccoli florets
  • olive or avocado oil
  • kosher salt

Instructions
 

Step 1: Set Smoker Temperature to 225°F

  • Pile your chosen wood chips into your smoker and set your smoker to 225°F.

Step 2: Prepare Your Broccoli

  • Give your broccoli a good wash and cut them into florets, or bite-size pieces. Throw them into a bowl and mix with oil and salt.

Step 3: Put Them Into the Smoker

  • Place the broccoli onto a sheet pan and place the sheet pan onto the smoker grill and close the lid. You can also make a small boat out of foil and throw your broccoli into that as a tray.

Step 4: Smoke Away!

  • Let them smoke for 45-60 minutes or until they have reached your desired doneness. Remove and serve immediately.
Keyword smokec broccoli