Love brie? Then you’ve got to try cedar planking. This simple grilling technique takes your favorite creamy cheese and gives it a new flavor. Instead of just serving brie the same way, you’ll create a smoky, rich, and totally irresistible version.
Grilling brie on a cedar plank is easier than you might think. With just a few simple steps, you’ll have a show-stopping appetizer that looks impressive but takes barely any effort to make. Your friends and family will be blown away by this easy upgrade to a classic cheese.
Get ready to learn how to grill your brie to gooey, oozy perfection!
Table of contents
How Much Cheese Do I Need?
It depends on how many people you are serving. We recommend one wheel of brie to serve four people or two wheels for five or more.
Cedar-planked brie is typically served as an appetizer, so you can always have it alongside several other entrées.
What You Need For Grilled Brie
- 1-2 whole brie cheese
- Topping of your choice – I am using onions caramelized in gin
- 1 cedar plank
How To Cook Cedar Planked Brie
Step 1: Soak your cedar plank in cold water for at least 2 hours. Preheat your grill to 400 F.
Step 2 : Prep your brie by adding your chosen topping; I used caramelized onions in gin.
Step 3: Place your plank on the grill and let it preheat for 10 minutes.
Step 4: Open the lid and put the brie on the plank. Close lid and bake for about 10-12 minutes.
Step 5: When cheese is soft and melted remove from the heat.
Step 6: Add more toppings if desired. Serve immediately and enjoy!
What to Serve With It?
Finding the perfect companions for your cedar planked brie is easier than you might think! Some tried-and-true options will take your cheese from good to absolutely fantastic. Think crispy, crunchy, and slightly sweet accompaniments that complement that rich, smoky flavor.
Your best bets include:
- Crusty baguette slices or rustic bread
- Crisp crackers with a bit of herbs
- Fresh fruit like sliced apples or pears
- A drizzle of honey or fig jam
- Toasted nuts for a crunchy contrast
- A light, fruity white wine or crisp rosé
The key is creating a mix of textures and flavors that make each bite of that gooey, smoky brie feel like a total flavor adventure. Whether you’re hosting a dinner party or just treating yourself, these pairings will make your cedar planked brie the star of the show.
Pro tip: Don’t be afraid to mix and match – the best cheese plates are all about having fun!
Declious Toppings for Your Grilled Brie
There are an infinite amount of toppings you can have on your brie.
- Dried fruit (raisins, figs, Medjool dates, cranberries, prunes, dried cherries)
- Fresh fruit (fresh blueberries, bana blackberries, pomegranate, mangos, peaches, figs)
- Nuts (pistachios, walnuts, pumpkin seeds, pecans)
- Caramelized onion
- Honey
- Any flavor of jam
- Rosemary Twigs
- Thyme
- Confit Garlic
Looking for More Cheese Recipes
Traeger Smoked Bacon Mac and Cheese
Pit Boss Smoked Mac and Cheese
I’ve Only Got Camembert. Can You Use That Instead?
Yes! For cedar-planked cheese, you can use either brie or camembert. Camembert has a stronger and earthier taste than brie, which is milder in flavor.
Cedar Plank Brie
Equipment
- 1 Grill
Ingredients
- 1-2 wheels brie cheese
- 3 t tbsp Topping of your chocie – I am using onions caramlized in gin
- 1 whole cedar plank
Instructions
- Soak your cedar plank in cold water for at least 2 hours. Preheat your grill to 400 F.
- Prep your brie, by adding your chosen topping, I used caramelised onions in gin.
- Place your plank on the grill and let it preheat for 10 minutes.
- Open the lid and put the brie on the plank. Close lid and bake for about 10-12 minutes.
- When cheese is soft and melted remove from the heat.
- Add more toppings if desired. Serve immediately and enjoy!
What Else Can I Cook Cedar Plank?
Do you love cedar plank grilling? There are plenty of options if you want to continue cooking it. We listed some options below if you want to try something else.
- Salmon
- Grilled Plank Chicken
- Burgers
- Pork
- Tofu
- Vegetables
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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