Sitting down to a leg of lamb is something me and the family love to do every few weeks. Lamb legs are packed full of flavour and don't need much to really sing on your pallet.
This smoked leg of lamb recipe is just perfect in my eyes. It could be because this is a recipe that my mother taught me when I first left home, or out could be because this recipe was the first thing I ever cooked my first ever house mates which started a beautiful food based relationship.
Either way it is a damn good grill smoked lamb recipe that everyone should try!
It is important to test your lamb for doneness before taking it off the grill. But how can you be sure how cooked it is? The best way is to use a meat thermometer and test the internal temperature of the meat.
Medium - Rare
Make sure you place the probe into the middle of the thickest cut (not touching the bone). When taking the temperature of your lamb I recommend using some bbq gloves. The last you want to end up at hospital and miss out on that bloody delicious lamb!
So there you have it, my super delicious and simple smoked leg of lamb. This recipe can also be done in a smoker, however, I love the flavour and the crust that you get from the charcoal grill on the lamb skin.
As always if you have any variations of this recipe or have made this recipe let me know in the comments below!
You will more often than not find me tinkering around in my backyard. I will have one hand tightly gripped around a can of beer and the other hand tightly gripped around my spatula. Not so long ago (almost 8 years now) I got obsessed with Grilling, smoking and BBQ-ing. I can't get enough of it.. and neither can my family!
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