Smoking peaches is a yummy and easy way to create a dessert for a cookout, weeknight dinner, or dinner party. They are a hit with adults and kids, so make sure you have some ice cream, cream, or fruit to serve with them.
Add a little brown sugar and cinnamon, serve with ice cream or berries, and you’re in business! See my super simple recipe below.
No time to read the recipe? Pin it to read later ⤵️
Smoking will infuse complex flavors into the fruit. Plus, it’s an easy way to whip up dessert and use up all those extra peaches you have in summer.
Table of contents
What You Need
- 6-8 peaches, halved (yellow variety)
- Cinnamon
- Brown sugar
- Olive oil
- Black pepper
- Tbsp honey
How to Make Smoked Peaches
Step 1: Preparing the Peaches
Wash your peaches with cold water. Cut them in half, remove the stones and stickers. Spoon and smooth out the flesh where the stone used to be.
You should always wash fruits and vegetables with cold water before cooking. This will remove any pesticides or dirt and stop you from getting sick.
Step 2: Smoke the Peaches, Top With Brown Sugar and Cinnamon
Load your chosen type of wood chips, set your smoker to temperature settings of 225°F, and wait until up to temp.
Place the peaches directly on the grill grates on medium-high heat. Smoke for half an hour, then flip upright and sprinkle with brown sugar and cinnamon.
Smoke for another half an hour and remove. Serve hot with ice cream!
How to Know if Your Peaches Are Ripe
The best way to know if your peaches are ready is by the texture. Check them by gently pressing them with your finger.
If there is no give and they are soft, they are ready to smoke. Hard or firm peaches are unripe.Store them in a sealed bag out of the fridge to speed up the ripening.
Do You Smoke Peaches With the Skin on or Off?
It is best to smoke peaches still with their skin on. This will protect the flesh from the hot grill and create a difference textually, as the skin will caramelize.
Tip: Add a splash of bourbon to Flambé the cooked peaches 1 minute before removing.
How Do I Store My Smoked Peaches?
Want to save some of the peaches for another delicious recipe? Wait until they have cooled to at least room temperature. Store in an airtight container, refrigerate, and eat within five days.
Some Serving Ideas For Smoked Peaches For Dessert
- Chocolate Sauce
- Ice cream
- Granola
Want More Ways to Smoke Fruit?
I love smoking all types of food! Even fruit! See my favorite smoked fruit recipes below!
📌 Did you try this recipe?
Have you made this delicious recipe and loved it?
I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you!
📌 Please also pin the image below, then you can find the recipe for the next time you want to cook.
Smoked Peaches
Equipment
- pellet grill
Ingredients
- Peaches
- Brown sugar
- Cinnamon
Instructions
Step 1: Preparing the Peaches
- Wash your peaches with cold water.
- Cut them in half, remove the stones and stickers
- Spoon and smooth out the flesh where the stone used to be.
- Disregard the stones.
Step 2: Smoke the Peaches, Top With Brown Sugar and Cinnamon
- Load your chosen type of wood chips, prime, and set your smoker to temperature settings of 225°F and wait until up to temp.
- Place the peaches directly on the grill grates on medium-high heat.
- Smoke for half an hour then flip upright and sprinkle with brown sugar mixed with cinnamon.
- Smoke for another half an hour and remove.
- Serve hot with ice cream!
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
Hungry For More?
