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BBQ Tips, Techniques & Re-Sauces


There is far more the grilling than meats the eye. I swear the more I learn the more questions that I have.


Whenever I learn something new it will end up in here. It could be anything from how to clean a grill the right way to everything that you need to know about cooking for a crowd.

How to Tenderize Chicken for A Perfectly Even Cook [March 2019]
Brisket in an Electric Smoker
How To Defrost Meat
How To Dry Brine A Turkey for Smoking [March 2019]
Smoking On a Gas Grill (Its Not Hard We Promise) March 2019]
Step by Step Guide to Barbecue, Smoker And Gas Grill Safety [March 2019]
Smoked Pork Butt (Like A True Pit Boss) [March 2019]
How to Smoke and Sous Vide Brisket [March 2019]
Understanding The Steel In Your Stainless Steel Grill
How To Get Rid Of Mold on Your Grill (Its Simple, We Promise!
Direct Vs. Indirect Cooking (The Simple Way To Learn) [March 2019]
Step by Step Guide to Freezing and Reheating Meat (Updated Mar 2019)
Smoking On a Gas Grill (Its Not Hard We Promise) March 2019]
How to Tenderize Steak (Professional Tips and Techniques)
Grill Cooking Time and Temperature Chart_ Perfect Your Grill Cooking [2019]
Turkey in An Electric Smoker
How To Make Bacon Jerky
Propane vs Natural Gas - What to Use When_ [March 2019]
How to Clean Drip Pans and Water Pans [March 2019]
How To Smoke Turkey in a Gas Smoker
The Foolproof Guide to Perfect Barbecue Smoke Rings [March 2019]
How to Butterfly Chicken For The Grill (There is Nothing Like A Grilled Chicken!) [March 2019]
The Thermodynamics of Food And Cooking On An Infrared Grill
How To Tell If Chicken Is Cooked [March 2019]
Party Planning_ How Much to Cook for a Crowd (Updated Feb. 2019)
Backyard DIY Smoker Ideas
How To Dry Brine A Turkey for Smoking [March 2019]
How To Dry Brine A Turkey for Smoking [March 2019]
The ‘Texas Crutch’ Method [March 2019]
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