Skirt steaks are one of the tastiest cuts of beef, especially if done on the grill. But you can’t just have steak; you must pair it with some tasty side dishes!
If you need ideas, we are here to help! Gone are the basic lettuce and tomato salads and roast potatoes.
These sides are flavor-packed and guaranteed to tickle your taste buds. Even better, they are simple to throw together with simple, fresh ingredients. Here are our favorite sides for skirt steak, which you can try today.
Table of contents
Smoked Sweet Potatoes
Want an easy and tasty side dish? These smoked sweet potatoes will have your guests drooling and asking for seconds!
Find the recipe here: Smoked Sweet Potatoes
Smoked Cornbread
What could be a more tasty and traditional side dish than smoked cornbread? It’s moist, flavorful, and has a perfect crust.
Find the recipe here: Smoked Cornbread
Balsamic Skirt Steak With Bell Pepper Relish
For a side dish that packs an amazing flavor punch, try this one. Marinating the steak in balsamic vinegar will give you a juicy, tender, flavor-packed base.
Top with the spicy, tangy red pepper relish to layer the flavors.
Find the recipe here: Skirt Steak with Bell Pepper Relish
Smoked Onion Bombs
Looking for a crowd-pleasing side dish to accompany your steak? These onion bombs will have your guests begging for the recipe.
Find the recipe here: Smoked Onion Bombs
Traeger Duck Poppers
These are the perfect appetizer for your skirt steak. The duck elevates these poppers to dinner party status.
Find the recipe here: Duck Poppers Recipe
Smoked Cauliflower
Simple and tasty, all you need is a head of cauliflower and your favorite spice rub and you have a easy and yummy side.
Find the recipe here: Smoked Cauliflower
Taco Stuffed Bell Peppers
Continuing the delicious bell pepper theme, these stuffed bell peppers are simple, tasty, and quick to throw together, and they’re perfect for smoked skirt steak.
Anything goes with the stuffing, so tailor it to whatever you have on hand or to the flavor you want. Ground beef, rice, chopped vegetables, sour cream, rich cheese—the options are limitless!
It’s also a great side to make ahead of time. Premix the filling and spoon it into pre-cooked peppers when you’re ready to eat. Or put them together and store them in a covered container in the refrigerator.
Then, it’s just a matter of cooking the steak on the grill. It’s quick and easy for a weeknight dinner or BBQ catch-up!
Find the recipe here: Taco Stuffed Bell Peppers
Smoked Broccoli
It’s another delicious vegetable that needs some spice rub and time in the smoker to become a delicious side.
Find the recipe here: Smoked Broccoli
Avocado Pesto and Grilled Corn Relish
This is the perfect side for a summer get-together! The freshness of avocado and grilled corn is the perfect balance to the meatiness of the steak.
The relish may take some time to make, but make it in bulk and store it. Trust me, it’s well worth the effort.
Spoon over the steak and pair it with a fresh garden salad; dinner is ready to impress.
Find the recipe here: Avocado Pesto and Grilled Corn Relish
Carrots in Brown Butter
Prepare to surprise your guests with a new side dish! All you need to do is throw your carrots on the smoker for that extra flavor, then top them with brown butter.
Find the recipe here: Carrots in Brown Butter
Smoked Brussel Sprouts
Looking for an easy classic that can be elevated by throwing it in the smoker? To impress your guests even more, add some crispy bacon.
Find the recipe here: Smoked Brussel Sprouts
Smoky Mashed Potatoes
What could be better than mashed potatoes topped with cheese, crispy bacon, and scallions?
Find the recipe here: Mashed Potatoes
Smoked Asparagus
Asparagus. Just a bland vegetable, right? Think again! Smoking this simple vegetable will take it from ho-hum to a delicious side.
The simple, earthy flavors work beautifully with the smokiness of steak. Just season with some salt, black pepper and garlic powder and let the smoker do all the work.
Find the recipe here: Smoked Asparagus Spears
Smoked Bacon Mac and Cheese
Nothing says comfort food like mac and cheese. Take this classic side dish to the next level by adding bacon, because how doesn’t love bacon?
Find the recipe here: Smoked Bacon Mac and Cheese
Orzo Pasta Salad
Orzo pasta has the appearance of risotto with the ease of pasta. This creamy dish is the perfect base for a seared steak.
Cook the orzo in chicken stock, garlic cloves, and fresh basil. Mix in cherry tomatoes and chopped roasted vegetables. Use any vegetables in season.
Thinly slice the steak and layer it over the orzo pasta salad. Top with some chopped green onions to finish.
Find the recipe here: Orzo Pasta Salad and Marinated Flank Steak
Super Creamy Coleslaw
No collection of favorite side dishes is complete without a creamy coleslaw recipe! Crisp coleslaw is the ultimate side dish for any barbecue meat, especially steak.
Sweet and tangy with a fresh crunch, this dish will bring out the best beefy flavor of your juicy skirt steak. Make it from scratch, or use a pre-shredded mix for a time saver.
And it’s perfect to make ahead of time, so do some prep the day before and make steak night even easier!
Find the recipe here: Easy Creamy Coleslaw Recipe
Arugula Salad With Caramelized Pears and Pecans
Healthy doesn’t have to mean bland and tasteless. Look no further than this side dish for a green salad with a twist.
The leafy green arugula gives it a peppery base on which to layer the sweet caramelized pears. Top the salad with pecans and big chunks of gorgonzola cheese.
Find the recipe here: Arugula, Caramelized Pear and Pecan Salad
Zucchini Gratin
This side dish is an excellent alternative to the carb-heavy potato version. Not only is it healthy, it’s also incredibly tasty!
The whole family will be zucchini fans after tasting this one. Whip it together ahead of time and reheat before serving.
Pair it with the steak and a fresh garden salad, and you have a satisfying meal.
Find the recipe here: Delicious Zucchini Gratin
A steak dinner doesn’t always need to be meat and three veg. Think outside the box and spice up dinner with various delicious side dishes.
Whether you’re looking for a quick and easy weeknight meal or something to impress at your next barbecue, these recipes will please!
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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