Looking for a smoked baked potato recipe? Smoked baked potatoes have become a regular side dish at my place because they pick up so much flavor on the pellet grill. They’re simple to make and taste better than oven-baked potatoes every time.
Load them up with your favorite toppings, and they work as a side dish for any smoked meat, or even as a meal on their own. They’re perfect for backyard cookouts, casual dinners, or anytime you’re already running the smoker.
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Table of contents
Easy Traeger Baked Potato
Smoking potatoes is an easy way to make a side dish that pairs with just about any meat—whether you’re smoking a whole brisket or just a few chicken wings.
I like setting up a toppings station with crispy bacon, sour cream, green onions, cheese, and chives so everyone can customize their own. It takes almost no effort and lets you prepare an entire meal on the grill without heating up your kitchen.
What You’ll Need for Smoked Baked Potato
- Potatoes
- Olive Oil
- Black Pepper
- Sea Salt
- Barbeque Rub
How to Make Perfect Smoked Baked Potatoes on The Traeger
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly to remove any dirt. Let them air dry. Using a fork, pierce the potato skin in several places.
Slice the potato lengthwise and across without cutting to the bottom. Brush the potatoes with olive oil and place butter in the potatoes and then season with the spices.
Step 2: Smoke the Potatoes
Preheat the grill to 225°F and cook for 2 hours or until the potatoes are soft. Top with your favorite toppings.
What Type of Potatoes Work Best for Baked Potatoes?
When it comes to choosing the right potato for smoking and grilling, there are plenty of options. Here, I’ll share my top five favorite varieties:
- Russet: The classic Russet potato is a starchy type that reigns supreme for baking and smoking. Its thick skin holds up well to prolonged smoking, ensuring the toppings stay intact. Russets are also fantastic for salads and fries, as they maintain their shape during cooking.
- Red: Red potatoes are known for their thin, easy-to-peel skins. These waxy potatoes are perfect for soups and potato salads. However, due to their thinner skin, they are not ideal for baked potatoes that require a more robust exterior to hold toppings in place.
- Yellow and White: Yellow and white potatoes are versatile, all-purpose varieties and good for smoking and grilling. With their pale yellow or white flesh and rounded shape, they are suitable for a wide range of cooking methods such as soups, stews, roasting, and sautéing. In fact, gold potatoes can be an excellent substitute for Russets when baking.
- Sweet Potato: Don’t overlook sweet potatoes when smoking. They work wonderfully! You can enjoy the smoky goodness by following my recipe for smoked sweet potatoes.
My Favorite Wood Chips for Baked Potato
Mild woods like fruit woods are suitable for potatoes. My favorites are apple wood chips or cherry wood chips. Mesquite and hickory are a bit stronger. They will add a strong smoky flavor to the potatoes. If this is your preference, then you can use them.
FAQs
What Are Good Baked Potato Toppings?
Many delicious toppings go well on a baked potato. Be sure to try some of our favorite toppings:
- Shredded cheddar cheese
- Sour cream
- Fresh chives
- Green onions
- Feta cheese
- Bacon bits
- Pulled pork
- Chili
- Kosher salt and pepper
Can You Bake Sweet Potatoes in the Traeger?
You can follow this recipe with sweet potatoes, too. The end product will be a bit sweeter, but still delicious.
How to Store and Reheat Leftover Baked Potatoes
Store leftover potatoes in an airtight container in the refrigerator for up to one week. You can freeze them for up to a month.
To reheat leftover baked potatoes, preheat your oven to 350°F (175°C). Remove any toppings or fillings. Place the potatoes on a baking sheet or directly on the oven rack. If you prefer, wrap them in foil. Reheat for about 15-20 minutes or until soft and heated through. Check doneness with a fork. Once reheated, add desired toppings and serve.
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🥔 What to Serve with a Baked Potato
Smoked Beef Brisket
Grilled Chicken Drumsticks
Smoked Pork Loin
BBQ Meatballs
Smoked Chicken Quarters
Smoked Pork Belly Burnt Ends
Smoked Brats
Smoked Venison Roast
Traeger Baked Potato
Equipment
- 1 Traeger Smoker
Ingredients
- 4 whole potatoes
- 1 tbsp olive oil
- 1 tbsp black pepper to taste
- 1 tbsp sea salt to taste
- 1 tbsp barbeque rub seasoning
Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly to remove any dirt. Let them air dry.
- Using a fork, pierce the potato skin in several places.
- Brush the potatoes with olive oil and then season with the spices.
Step 2: Smoke the Potatoes
- Preheat the grill to 225°F. Wrap the potatoes in foil and cook for 2 hours.
- Top with your favorite toppings.
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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