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Traeger-Smoked-Baked-Potato

Traeger Baked Potato

Charlie
You have to try these smoked baked potatoes with delicious toppings, just remember to stock up on al your favorite toppings. So next time your firing up your Traeger make sure you try smoked potatoes!
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Prep Time 2 hours 5 minutes
Cook Time 2 hours
Total Time 4 hours 5 minutes
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Side Dish, Soup
Cuisine American, Barbecue, bbq, cheese, dinner, grill, lunch
Servings 4 servings
Calories 301 kcal

Equipment

  • 1 Traeger Smoker

Ingredients
  

  • 4 whole potatoes
  • 1 tbsp olive oil
  • 1 tbsp black pepper to taste
  • 1 tbsp sea salt to taste
  • 1 tbsp barbeque rub seasoning

Instructions
 

Step 1: Prepare the Potatoes

  • Wash the potatoes thoroughly to remove any dirt. Let them air dry.
  • Using a fork, pierce the potato skin in several places.
  • Brush the potatoes with olive oil and then season with the spices.

Step 2: Smoke the Potatoes

  • Preheat the grill to 225°F. Wrap the potatoes in foil and cook for 2 hours.
  • Top with your favorite toppings.
Keyword smoked baked potato, Smoked Potato