Your Pit Boss pellet grill is perfect for those lazy Sunday cooking sessions when you have time to let flavors develop. Whether you’re starting a pork shoulder first thing in the morning or throwing on some chicken thighs for an easy Sunday dinner, the consistent temperature control means you can relax while your meal cooks itself.
We’ve put together our favorite Pit Boss recipes for Sunday cooking – from slow-smoked brisket and fall-off-the-bone ribs to simple grilled chicken, burgers, and sides like smoked mac and cheese or bacon-wrapped jalapeño poppers. These recipes work whether you’re feeding just the family or having friends over to watch the game, and they’ll help you create those satisfying Sunday meals that everyone looks forward to all week.
Table of contents
Pit Boss Brisket Recipe
Recipe: Pit Boss Brisket
Pit Boss Pork Belly Ends
Get the Recipe: Pork Belly Burnt Ends Pit Boss
Pit Boss Smoked Pork Belly
Recipe: Pit Boss Smoked Pork Belly
Juicy Steaks on The Pit Boss
You have to try these steaks; they are smoked and reverse-seared!
Recipe For: Pit Boss Pellet Grill Steaks
Pulled Pork on a Pit Boss
Smoked pulled pork is a crowd-pleaser, simple to cook, and a tasty addition to any meal. This is the perfect dish for beginners or those who haven’t used their Pit Boss in a while. This recipe can also be used with any pellet grill if you don’t have a Pit Boss.
Recipe For:Pit Boss Pulled Pork
Pit Boss Onion Bombs
Recipe: Pit Boss Onion Bombs
Smoked Pork Belly Strips
Recipe: Pit Boss Pork Belly Strips Recipe
Smoked Chicken Thighs
Recipe: Pit Boss Smoked Chicken Thighs
Smoked Chicken Legs
Recipe: Smoked Chicken Legs on Pellet Grill
Pit Boss Beef Ribs Recipe
These smoked beef ribs are juicy and tender
Recipe For: Pit Boss Beef Ribs
Pit Boss Baby Back Pork Ribs
Do you prefer pork ribs? Then you have to try my baby back ribs!
Recipe For: Pit Boss Back Baby Ribs
Texas Style Smoked Tri-Tip
Tri-tip is a cheap and delicious cut of meat, and cooking it on the Pit Boss ensures a juicy and tender result.
See The Recipe: Smoked Tri Tip
Pit Boss Bacon Wrapped Pork Loin
Recipe: Pit Boss Bacon Wrapped Pork Loin
Whole Smoked Chicken
A whole chicken stays super juicy when smoked in a Pit Boss!
Recipe For: Pit Boss Smoked Chicken
Smoked Turkey with Crispy Golden Skin
Smoked turkey is ideal for the holiday season, but it can be made all year round! The maple BBQ rub and smoky flavor give it a delicious, unique taste. Unlike oven-roasting, this recipe keeps the meat moist without requiring constant basting.
Recipe: Pit Boss Smoked Turkey
Pulled Pork Burger
Get This Recipe: Pit Boss Pulled Pork Burger
Smoked Dry Rub Chicken Wings
This is a simple wing recipe that yields a mouth-watering dish. You can use store-bought seasoning or create your own from ingredients you have at home.
Recipe For: Smoked Chicken Wings
Pit Boss Smoked Duck Breast
Duck is damn delicious, but have you smoked it? This recipe ensures that you’ll consistently produce the perfect duck every time.
Recipe: Pit Boss Smoked Duck Breast
Smoked Meatballs
See The Recipe: Pit Boss Meatballs
Smoked Brats
How doesn’t love sausages? But have you had them smoked? These smoked brats are a family favorite.
Recipe: Smoked Brats
Smoked Lamb Rack
Want to impress? Then there is no better option than a smoked lamb rack. It looks impressive and tastes even better!
Recipe: Pit Boss Smoked Lamb Rack
Smoked Trout
Get the Recipe: Pit Boss Smoked Trout
Pit Boss Smoked Teriyaki Chicken
Get the Recipe: Pit Boss chicken teriyaki here
Smoked Cauliflower
Get the Recipe: Pit Boss Smoked Cauliflower
Smoked Cod
Get the Recipe: Pit Boss Smoked Cod
0 – 400 Wings
Get the Recipe: Pit Boss 0- 400 Chicken Wings
Pit Boss Spatchcock Turkey
Want a guarantee that your turkey will be evenly cooked and have crispy skin? You need to spatchcock it! This is super simple; all you need to do is flatten your turkey.
Get the Recipe: Pit Boss Spatchcock Turkey
Pit Boss Stuffed Chicken Breast
Who could resist chicken stuffed with ricotta, spinach, and garlic? Then, it is smoked to ensure it is full of flavor.
Get the Recipe: Pit Boss Stuffed Chicken Breast
Smoked Mashed Potatoes
Mashed potatoes are always a hit. Adults and kids alike love them. But imagine how much better they would be if you topped them with cheese and bacon and threw them in the smoker.
Get the Recipe Here: Smoked Mashed Potatoes Pit Boss
Pit Boss Bacon-Wrapped Tenderloin
It’s a family favorite that will please even the fussiest eaters. The combination of maple rub and bacon makes for a sweet and delicious flavor.
Get the Recipe Here: Pit Boss Bacon-Wrapped Tenderloin
Smoked Ham on a Pit Boss
Want to smoke a ham for your Thanksgiving or Christmas feast? This super delicious yet straightforward dish will beg your guests to take the leftovers.
Recipe For: Pit Boss Smoked Ham
Pork Shoulder Burnt Ends on a Pit Boss
Want to try these EPIC pork shoulder burnt ends? They are smoky, saucy, and caramelized pieces of meat candy.
Recipe For: Pit Boss Pork Shoulder Burnt Ends
Chicken Quarters in a Pit Boss
These chicken quarters are simple yet delicious. All you need is an easy rub, and you let the smoker do all the work.
Recipe For: Pit Boss Smoked Chicken Quarters
Smoked Prime Rib
Nothing is more impressive than a prime rib, but have you smoked prime rib?
Recipe For Smoked Prime Rib on a Pit Boss.
Smoked Tomahawk on a Pit Boss
Want to impress EVERYONE at the cookout? You have to try this smoked tomahawk steak, then!
Recipe For: Smoked Tomahawk.
Smoked Tuna
There is nothing like juicy, hot-smoked tuna. With a light glaze, this tuna will have your guests lining up for seconds!
Recipe For Hot Smoked Tuna on a Pit Boss.
Smoked Venison
Ensure your venison always comes out juicy and tender by following my tried-and-tested recipe.
Recipe For Smoked Venison Recipe
Pit Boss Macaroni and Cheese
This is a delicious spin on classic comfort food. Cooking it with a Pit Boss gives it a unique smoky flavor. Add bacon, green onions, white onion, chorizo, or pulled pork to take your mac and cheese to the next level.
Recipe For: Smoky Mac and Cheese
Juicy Smoked Chicken Breasts
Want a meal that will impress but is super simple? Try smoking your chicken breasts!
Recipe For: Pit Boss Smoked Chicken Breasts
Smoked Carne Asada On A Pit Boss
There is nothing like juicy, zesty carne asada! You can serve up carne asada in so many ways, try tacos, sliders, or nachos.
Recipe For: Pit Boss Smoked Carne Asada Tacos
Smoked Sweet Potatoes
Add some extra flavor to your vegetables by smoking them!
Recipe For: Pit Boss Sweet Potatoes
Smoked Pizza
Amp up the flavor of your pizza and smoke it!
Recipe For: Smoked Pizza.
Cedar Plank Salmon
Want a new way to cook your salmon? You have to try cooking your salmon on a cedar plank!
Recipe For: Pit Boss Cedar Plank Salmon
Pit Boss Baked Beans
You’re missing out if you haven’t made beans in your smoker!
Recipe For: Pit Boss Beans
Smoked Corn With Garlic Butter
Forget grilled corn. You NEED to smoke your corn. It adds an incredible flavor.
Recipe For: Pit Boss Smoked Corn
Homemade Beef Jerky
Making your beef jerky is 100% worth it! It allows you to control the flavor and adjust the salt. Plus, you get to sample as much as you want!
Recipe For: Pit Boss Jerky Recipe
Simple Spatchcock Chicken
It’s easier to spatchcock your chicken! See the five simple steps, plus how to smoke the chicken so it comes out juicy and tender.
Recipe For: Pit Boss Spatchcock Chicken
Smoked Cream Cheese
This unique recipe is for those who have tried every dish on their Pit Boss and are looking for more. This smoked cream cheese is cheap, has a smoky flavor, and is perfect for an appetizer.
Recipe For: Pit Boss Smoked Cream Cheese
Smoked Meatloaf
Meatloaf is a classic, hearty dish that smokes well on a Pit Boss. To prevent it from falling apart, be sure to let it cool for 10-15 minutes before serving.
Recipe For: Smoked Meatloaf Recipe
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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