Greek Stuffed Pork Loin Wrapped in Bacon (Full of Feta and Spinach!)

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The stuffed pork tenderloin is full of delicious Greek ingredients, including feta and spinach, and the best bit? It’s also wrapped in bacon, then smoked on a Traeger!! It hits all the marks, juicy, crispy, salty, and bursting with yummy stuffing!

Below you’ll see how to do it yourself, but I doubt anyone will get it looking as good as me! But give it a try, because who knows, you might be the bacon-wrapping master!

Making Your Bacon?

If you want to make this extra tasty, you should smoke your own bacon. Once you have tried this you’ll never buy it from the supermarket again.

Step 1: Butterfly and Seaon The Pork Loin

Remove the silver from the tenderloin, then butterfly it. Season the meat on both sides, this will also help tenderize the meat, then set it aside.

Step 2: Fry off Stuffing Mixture

In a frying pan, melt butter. Add onion and garlic, sauté till tender, and the onion is translucent. Add spinach and cook until just wilted. Turn off heat. Add breadcrumbs, then mix in slowly.

Step 3: Add Stuffing and Roll Your Loin

Add the spinach mixture over tenderloin, add feta, sprinkle Romano or Parmesan over the mixture and roll it up. Place on top of the bacon and wrap.

Step 4: Smoke Your Loin

Smoke at 225°F until an internal temp of 145°F. Ree used a Traeger Pro 22 for this pork loin! How to know when your pork is cooked, use a thermometer to monitor the temperature.

Step 5: Rest and Serve

Remove from smoker and rest at least 20 minutes, then slice.

Want to Try Italian Pork Loin?
Instead of Greek do you want to try an Italian rolled pork loin? This porchetta recipe ensures your pork is stuffed with delicious herbs, Parmesan and breadcrumbs!I

Do You Have Leftovers?

Lucky you! All the hungry kids in my house eat ALL this every time.

But if you do serve it again, make sure it’s within 3-5 days of being in the fridge and warm up the pork loin right, due to the low-fat content it can end up dry.

Sides for Stuffed Pork Loin

This can be a heavy meal, so you want to serve some light sides.

Grilled Cauliflower

Smoked Brussel Sprouts

Smoked Asparagus

See more sides for porchetta here

Want More Pork Loin Recipes?

Want to try more pork loin recipes? See some of our favorites below

Smoked Pork Loin With Mushroom Gravy

Porchetta Stuffed with garlic, onion, fennel, parmesan, and bay leaves.

Thanks, Ree for sharing such an EPIC recipe with us! You took some delicious, and top it up 5 notches! We can’t wait to see what you create next!

Smoke On!

Charlie

Hungry For More?

I used my Treager Pro 22 this time.