This recipe for smoked chocolate chip cookies comes from Pitmaster Jodi.
Her recipe uses her Pit Boss smoker. It makes delicious cookies that come out chewy and smokey!
Note: She used silicone baking mats but said you could also use aluminum foil
Smoked Chocolate Chip Cookies
- silicone baking mats or aluminum foil
- 2 1/4 cups flour
- 1 tsp. Baking soda
- 1 tsp. Salt
- 1 cup butter 2sticks, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp. Vanilla
- 2 large eggs
- 2 cups chocolate chips
- Preheat smoker to 350F
- Place inside and cook for 15 - 20 minutes
Thanks to Jodi for allowing me to share her delicious cookies! Hopefully we get to see more of her cooking here.
Author: Charlie Reeves
Hi I’m Charlie, I am head taste tester at Simply Meat Smoking! I love it grilling, smoking and getting out in nature with the kids! The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork)
You will usually find me playing with the kids, perfecting my brisket bark or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you!
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