Smoked Peaches
Peaches are absolutely delicious when cooked on the smoker! Just add a little brown sugar and cinnamon and you're in business!
Equipment
- pellet grill
Ingredients
- Peaches
- Brown sugar
- Cinnamon
Instructions
Step 1: Preparing the Peaches
- Wash your peaches with cold water.
- Cut them in half, remove the stones and stickers
- Spoon and smooth out the flesh where the stone used to be.
- Disregard the stones.
Step 2: Smoke the Peaches, Top With Brown Sugar and Cinnamon
- Load your chosen type of wood chips, prime, and set your smoker to temperature settings of 225°F and wait until up to temp.
- Place the peaches directly on the grill grates on medium-high heat.
- Smoke for half an hour then flip upright and sprinkle with brown sugar mixed with cinnamon.
- Smoke for another half an hour and remove.
- Serve hot with ice cream!