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smoked-peach-recipe

Smoked Peaches

Charlie
Peaches are absolutely delicious when cooked on the smoker! Just add a little brown sugar and cinnamon and you're in business!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course 4th july, dessert, Side Dish, summer bbq
Cuisine American, Barbecue, bbq, grill
Servings 4 servings
Calories 230 kcal

Equipment

  • pellet grill

Ingredients
  

  • 6-8 peaches halved and pitted
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp olive oil
  • 1 tbsp honey for finishing
  • Pinch of black pepper optional

Instructions
 

Step 1: Preparing the Peaches

  • Wash your peaches with cold water.
  • Cut them in half, remove the stones and stickers
  • Spoon and smooth out the flesh where the stone used to be.
  • Disregard the stones.

Step 2: Smoke the Peaches, Top With Brown Sugar and Cinnamon

  • Load your chosen type of wood chips, prime, and set your smoker to temperature settings of 225°F and wait until up to temp.
  • Place the peaches directly on the grill grates on medium-high heat.
  • Smoke for half an hour then flip upright and sprinkle with brown sugar mixed with cinnamon.
  • Smoke for another half an hour and remove.
  • Serve hot with ice cream!
Keyword peaches, smoked food, smoked peaches