Smoked Garlic Bread
Smoked garlic bread is the perfect addition to any meal, doesn't matter whether your having Italian, Mexican or Greek.
Equipment
- Grill
- Wood Chips of choice
Ingredients
- Long baguette
- Melted unsalted butter
- Cloves of garlic minced
- Garlic salt
- Mozzarella cheese
- Parmesan cheese
- Italian parsley finely chopped
Instructions
Step 1 – Preheat the Grill
- Preheat the grill to 375 °F degrees. If your grill can get hotter, you can use higher heat.
- Close the lid and let the smoke build.
Step 2 – Prepare the Bread and Garlic Butter
- Slice the baguette in half lengthwise.
- Combine the melted butter, garlic, and salt in a bowl.
- Brush the butter mixture on the halved baguettes.
Step 3 – Smoke the Bread
- Grill your garlic bread face down on your grill for 15 seconds. Next, rotate 90° and grill for 15 more seconds.
- Watch it carefully so it doesn’t burn!
- Lower the heat on the grill. Flip garlic bread to toast the other side.
- Remove from the grill and top with some chopped parsley and grated cheese. Heat it for a few more seconds so the cheese starts to melt.
Step 4 – Serve
- Serve fresh off the grill.