Pulled Pork Wraps With Zesty Coleslaw (4 Simple Steps)

Do you have a batch of leftover smoked pulled pork sitting in your fridge?

Pulled pork butt sandwiches are tasty!

But that can definitely get a little boring after a while.

But what are some yummy ways to see the leftovers?

The pulled pork wraps are not only healthy but incredibly delicious!

Keep on reading to find out just how easy it is to make these pulled pork wraps!

I’m Using Leftover Pulled Pork — Can I Still Follow This Recipe?

Yes, you can!

If you’re just using leftover pulled pork, it might be a bit dry.

Turn tossing in some more of your favorite BBQ sauce.

What if Don’t Have Any Leftover Pulled Pork?

Don’t worry you can either cook up a batch or use store brought.

Both will make delicious wraps!

If your want to make your own pulled pork you can either use a crock pot or a smoker.

We have a detailed resource on smoking pork shoulder for pulled pork here.

If your using a crockpot see some great instructions here.

Why You Will Absolutely Love These Wraps

These pulled pork wraps are absolutely irresistible!

Not only are they low in calories, but they’re jam-packed filled with flavor!

And who says that you’ve just got to eat them on their own?

You can totally pair them with some tortilla chips, or even cauliflower rice!

They’re THAT good!

So, just grab those wraps and we’ll teach you exactly how to make this dish!

What You Need for The Zesty Homemade Coleslaw

14-ounce coleslaw mix with red cabbage and carrots*

1/2 cup mayonnaise

 2 tablespoons sugar

1 1/2 tablespoons lemon juice

1 tablespoon white vinegar

 1/4 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

Steps for Homemade Coleslaw

  1. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
  2. Add in the coleslaw mix and stir well to combine.

What Your Need for Pulled Pork Wraps

  • 2 cups of pulled pork shoulder (or a pound of pulled pork)
  • 2 cups of coleslaw (either the homemade from the recipe above or storebought)
  • 6 tortilla wraps
  • BBQ Sauce

Step by Step Guide — How to Make Pulled Pork Wraps

Step 1: Warm/ Shred The Pork

Place your shredded pulled pork into a big pot.

Then heat the pot up until the pork is warm.

Step 2: Add The BBQ Sauce

Pour about 4 tablespoons of the sauce you’ve just made into the pot and make sure that the meat is evenly coated.

Once that’s done, take the pot off of the stove.

Be sure to save the rest of the sauce.

You can use it to top off the wraps, or even use it as a dipping sauce!

Step 3: Add The Pulled Pork and Coleslaw

Place a tortilla wrap on the chopping board, then put a scoop of the pulled pork onto it.

Top with coleslaw cabbage on top as you like. Then you can top it all off with a bit more of that sauce.

This step is optional but you can add on the chopped green spring onions and cilantro for that extra special touch.

Step 4: How to Wrap Your Wrap

First fold in the sides, then grab the edge closet to you and fold over and wrap.

What To Serve With Pulled Pork Wraps

The sides should be as good as the wrap! Here is what you should serve with your pulled pork wrap!

Smoked Mac and Cheese

Smoked Cheezits

Smoked Corn With Parmesan

Pulled Pork Wraps

These pulled pork wraps are declious! Packed full of juicy pulled pork and crispy and zesty homemade coleslaw!
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Appetizer, Dinner, lunch, main, Main Course, Side Dish
Cuisine: American, Barbecue, bbq, dinner, grill, lunch
Servings: 4 servings
Calories: 500kcal
Cost: 10

Ingredients

Homemade Coleslaw

  • 14- ounce coleslaw mix with red cabbage and carrots*
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper

What Your Need for Pulled Pork Wraps

  • 2 cups of pulled pork shoulder or a pound of pulled pork
  • 2 cups of coleslaw either the homemade from the recipe above or storebrought
  • 6 to rtilla wraps
  • BBQ Sauce

Instructions

Steps – Coleslaw

  • Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl.
  • Whisk together until fully combined.
  • Add in the coleslaw mix and stir well to combine.

How to Make This Recipe

  • Place your shredded pulled pork into a big pot.
  • Then heat the pot up until the pork is warm.
  • Pour about 4 tablespoons of the sauce you’ve just made into the pot and make sure that the meat is evenly coated.
  • Once that’s done, take the pot off of the stove.
  • Be sure to save the rest of the sauce.
  • You can use it to top off the wraps, or even use it as a dipping sauce!
  • Place a torilla wrap on the chopping board, then put a scoop of the pulled pork onto it.
  • Top with coleslaw cabbage on top as you like. Then you can top it all off with a bit more of that sauce.
  • This step is optional but you can add on the chopped green spring onions and cilantro for that extra special touch.
  • Eat your beautiful creation!

We hope you enjoyed learning how to make these yummy pulled pork wraps.

They’re super simple and easy to make and eat, so we really do hope that you try it out for yourself!

Let us know what you think, and be sure to share this recipe with others!

Smoke On!

Charlie

Author: Charlie Reeves
Hi, I’m Charlie, I am head taste tester at Simply Meat Smoking! I love it grilling, smoking, and getting out in the yard with the kids! The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill)

You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you!

You can read more on our About Us page.

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