Do you have a batch of leftover smoked pulled pork sitting in your fridge?
Pulled pork butt sandwiches are tasty!
But that can definitely get a little boring after a while.
But what are some yummy ways to see the leftovers?
The pulled pork wraps are not only healthy but incredibly delicious!
Keep on reading to find out just how easy it is to make these pulled pork wraps!
I’m Using Leftover Pulled Pork — Can I Still Follow This Recipe?
Yes, you can!
If you’re just using leftover pulled pork, it might be a bit dry.
Turn tossing in some more of your favorite BBQ sauce.
What if Don’t Have Any Leftover Pulled Pork?
Don’t worry you can either cook up a batch or use store brought.
Both will make delicious wraps!
If your want to make your own pulled pork you can either use a crock pot or a smoker.
We have a detailed resource on smoking pork shoulder for pulled pork here.
If your using a crockpot see some great instructions here.
Why You Will Absolutely Love These Wraps
These pulled pork wraps are absolutely irresistible!
Not only are they low in calories, but they’re jam-packed filled with flavor!
And who says that you’ve just got to eat them on their own?
You can totally pair them with some tortilla chips, or even cauliflower rice!
They’re THAT good!
So, just grab those wraps and we’ll teach you exactly how to make this dish!
What You Need for The Zesty Homemade Coleslaw
14-ounce coleslaw mix with red cabbage and carrots*
1/2 cup mayonnaise
2 tablespoons sugar
1 1/2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
Steps for Homemade Coleslaw
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
What Your Need for Pulled Pork Wraps
- 2 cups of pulled pork shoulder (or a pound of pulled pork)
- 2 cups of coleslaw (either the homemade from the recipe above or storebought)
- 6 tortilla wraps
- BBQ Sauce
Step by Step Guide — How to Make Pulled Pork Wraps
Step 1: Warm/ Shred The Pork
Place your shredded pulled pork into a big pot.
Then heat the pot up until the pork is warm.
Step 2: Add The BBQ Sauce
Pour about 4 tablespoons of the sauce you’ve just made into the pot and make sure that the meat is evenly coated.
Once that’s done, take the pot off of the stove.
Be sure to save the rest of the sauce.
You can use it to top off the wraps, or even use it as a dipping sauce!
Step 3: Add The Pulled Pork and Coleslaw
Place a tortilla wrap on the chopping board, then put a scoop of the pulled pork onto it.
Top with coleslaw cabbage on top as you like. Then you can top it all off with a bit more of that sauce.
This step is optional but you can add on the chopped green spring onions and cilantro for that extra special touch.
Step 4: How to Wrap Your Wrap
First fold in the sides, then grab the edge closet to you and fold over and wrap.
What To Serve With Pulled Pork Wraps
The sides should be as good as the wrap! Here is what you should serve with your pulled pork wrap!
Smoked Cheezits
Pulled Pork Wraps
Ingredients
Homemade Coleslaw
- 14- ounce coleslaw mix with red cabbage and carrots*
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
What Your Need for Pulled Pork Wraps
- 2 cups of pulled pork shoulder or a pound of pulled pork
- 2 cups of coleslaw either the homemade from the recipe above or storebrought
- 6 to rtilla wraps
- BBQ Sauce
Instructions
Steps – Coleslaw
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl.
- Whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
How to Make This Recipe
- Place your shredded pulled pork into a big pot.
- Then heat the pot up until the pork is warm.
- Pour about 4 tablespoons of the sauce you’ve just made into the pot and make sure that the meat is evenly coated.
- Once that’s done, take the pot off of the stove.
- Be sure to save the rest of the sauce.
- You can use it to top off the wraps, or even use it as a dipping sauce!
- Place a torilla wrap on the chopping board, then put a scoop of the pulled pork onto it.
- Top with coleslaw cabbage on top as you like. Then you can top it all off with a bit more of that sauce.
- This step is optional but you can add on the chopped green spring onions and cilantro for that extra special touch.
- Eat your beautiful creation!
We hope you enjoyed learning how to make these yummy pulled pork wraps.
They’re super simple and easy to make and eat, so we really do hope that you try it out for yourself!
Let us know what you think, and be sure to share this recipe with others!
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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