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Pulled Pork Wraps

These pulled pork wraps are declious! Packed full of juicy pulled pork and crispy and zesty homemade coleslaw!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 servings
Calories 500 kcal

Ingredients
  

Homemade Coleslaw

  • 14- ounce coleslaw mix with red cabbage and carrots*
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper

What Your Need for Pulled Pork Wraps

  • 2 cups of pulled pork shoulder or a pound of pulled pork
  • 2 cups of coleslaw either the homemade from the recipe above or storebrought
  • 6 to rtilla wraps
  • BBQ Sauce

Instructions
 

Steps - Coleslaw

  • Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl.
  • Whisk together until fully combined.
  • Add in the coleslaw mix and stir well to combine.

How to Make This Recipe

  • Place your shredded pulled pork into a big pot.
  • Then heat the pot up until the pork is warm.
  • Pour about 4 tablespoons of the sauce you've just made into the pot and make sure that the meat is evenly coated.
  • Once that's done, take the pot off of the stove.
  • Be sure to save the rest of the sauce.
  • You can use it to top off the wraps, or even use it as a dipping sauce!
  • Place a torilla wrap on the chopping board, then put a scoop of the pulled pork onto it.
  • Top with coleslaw cabbage on top as you like. Then you can top it all off with a bit more of that sauce.
  • This step is optional but you can add on the chopped green spring onions and cilantro for that extra special touch.
  • Eat your beautiful creation!
Keyword pulled pork