What’s better than brisket snuggled inside of crispy, flaky pastry? Nothing I say! These brisket sausage rolls are easy to make and perfect for a cookout, game party, or after-school snack.
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You can even smoke your brisket ahead of time or use pre-packaged beef brisket. They can be tricky to roll, but once you have done a few, it will be easy, so follow my steps below!
Table of contents
What You Need for Brisket Sausage Rolls
- Brisket
- Eggs
- Brown onion
- garlic, minced
- bacon
- panko bread crumbs
- puff pastry
How to Make Brisket Sausage Rolls
You can either braise or smoke your brisket for this recipe. I have included my recipe below that braises the brisket.
Step 1: Fry off Onions and Bacon and Combine With Brisket
Fry off onions and bacon, then transfer to a bowl and allow it to cool. Then add the garlic, pepper, salt, 1 egg, and panko crumbs, and add the brisket and mixture well.
Step 2: Roll
Layout the pastry with the long edge closest to you, and brush egg or water along one long edge. Get 1/4 of the mixture and shape it into a log down the middle of the pastry sheet.
Then, the edge was egg or water, and then it was rolled up. Make sure the seam is down. Brush the edge of the pastry with egg. Then roll up, finishing with the seam side down.
Step 3: Cook The Brisket Rolls
Preheat the oven to 350°F and brush your sausage rolls with egg wash. Cook for 30 – 40 minutes until the pastry is golden brown. Cool slightly on trays, then serve and enjoy!
How to Braise the Brisket
Not using leftover brisket? See the easy recipe for braised brisket below.
Step 1:
Set the oven to 350°F/fan 320°F. To cook the brisket, place it in a roasting pan. Season with salt and pepper, and bake for 30 minutes or until it is browned outside.
Step 2:
Pour water halfway up the brisket into the pan, then add the butter. Wrap the foil tightly around the container.
Step 3:
During the final 4 hours of cooking, lower the oven temperature to 280°C/fan 250°C/gas 1 (you should easily be able to pull the meat apart). For at least an hour, let the liquid cool. Carefully break up the brisket (don’t shred it; you want bits that can be recognized).
What Temperature Is Used to Cook the Brisket Rolls?
You should cook your brisket sausage rolls at 350°F.
What Is the Ideal meat-to-fat ratio for Sausage Rolls?
My ideal meat-to-fat ratio is 80/20.
What to Serve With Brisket Sausage Rolls?
Not sure what to serve with your sausage rolls? Well, you need tomato sauce,e but you might want some other ideas
Want More Brisket Recipes?
Smoked Burnt Ends from Brisket Flat
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Brisket Sausage Rolls
Ingredients
- .5 lbs Brisket
- 2 whole Eggs
- 1 whole brown onion
- 1 clove of garlic minced
- 5 rashes bacon
- 1/2 cup panko bread crumbs
- 3 sheets puff pastry
Instructions
- Fry off onions, and bacon, then transfer to a bowl and allow it to cool. Then add the garlic, pepper, salt, 1 egg, and panko crumbs, and add the brisket and mixture well.
- Layout the pastry, with the long edge closest to you, brush egg or water along one long edge. Get 1/4 of the mixture and shape it into a log down the middle of the pastry sheet.
- Then the edge was egg or water, then roll-up. Make sure the seam is down. Brush the edge of the pastry with egg. Then roll up, finishing with the seam side down.
- Preheat the oven to 350°F and brush your sausage rolls with egg wash. Cook for 30 – 40 minutes until the pastry is golden brown. Cool slightly on trays then serve and enjoy!
Brisket sausage rolls are a delicious treat and excellent for a quick lunch or appetizers at a cookout!
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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