Grilled Pork Chops
These grilled pork chops are juicy and succulent with a declious crust from the rub. These are perfect for a cookout, dinner party, or weeknight dinner.
Ingredients
- 4 pork chops
- 3 tbsp BBQ Rub or use the ingreidnats below to make a rub
- 1/3 cup dark brown sugar
- 1 Tablespoon coarse kosher salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1 teaspoon cayenne pepper
Instructions
- In a small bowl, mix all the rub ingredients and set aside. Preheat the grill: Heat the grill to medium-high, aiming for about 400°F. Set up for two-zone cooking—one side for direct heat and the other for indirect heat.
- Season the pork chops: Generously coat them with olive oil and then rub them thoroughly, covering them.
- Place the pork chops on the direct heat side of the grill and sear for 2-3 minutes on each side until nicely browned.
- Finish cooking: Move the chops to the indirect heat side and grill for 5-6 minutes per side or until they reach an internal temperature of 145°F.