Have you recently purchased a Pit Boss grill?
Excited to start grilling some delicious stuff?
However, you need to know how to add and remove pellets to the hopper as well prime it!
This article will reveal some snippets of wisdom that would help you add pellets the right way, just like a pro.
What Is Hopper Priming About?
The first thing you need to know before adding your pellets is hopper priming (or also known as burn off).
This is essential and a must-know.
Hopper priming is a procedure that ensures your auger feed system and burn pot work correctly.
The auger feed system should be primed to allow the wood pellets to pass through the auger and fill the burn pot.
This helps ensure your igniter works properly and avoids timeouts before the pellets are ignited.
The hopper should be primed every time you get the grill and turn it on for the very first time, and each time your grill eventually runs out of pellets in the hopper while using it.
Wondering If You Can Leave Pellets in The Hopper?
You can leave pellets in the hopper, just ensure you leave your pellet grill undercover or in a sheltered spot.
What Happens If You Run Out of Pellets Mid Cook?
Don’t worry just follow my guide on adding pellets to the hopper mid-cook if you run out.
How to Add Pellets to Your Pit Boss Hopper for the First Time (or When You Run Out of Pellets While Grilling)
First of all, it’s best to fill the hopper with Pit Boss wood pellets or any 100% all-natural hardwood pellet fuel.
Then, as you may have already figured out, you must prime your hopper.
Before priming the hopper during grilling, it is necessary to remove all the cooking components.
Priming usually takes about 5-10 minutes but would take longer if your grill had run out of pellets.
Let me show you how to do it.
Prep time: 5 minutes
Active time: 7 minutes
Total time: 12 minutes
Enough wood pellets to fill your grill.
Shop-Vac to clean your pit boss if you have used it before
Follow the Instructions Below:
Step 1: Plug the Grill To A Power Source
First, plug your grill into an electrical outlet and open the grill lid.
Step 2: Remove the Cooking Components of Your Grill
This is only necessary if you run out of pellets while grilling. You should clean the Pit Boss Grill.
Step 3: Turn on Your Grill
Press the power button at the control panel to turn on the unit and set the temperature control dial to the smoke function.
You should hear a turbulent sound, like a jet engine. This means the auger is turning.
Place your hand over the fire pot; you have to feel the air movement.
At this point, you will notice a significant amount of white smoke coming out of your grill. This shows that your pellets are ignited, and your pellet grill is functioning well.
Once all the electrical components are verified, it’s time for priming.
Step 4: Add the Pellets
Open the hopper lid and add your pellets. Now that the hopper is filled with wood pellets turn your temperature dial to the smoke function.
Note: Always ensure no objects are blocking the auger feed system
Step 5: Press the Prime Button
Keep pressing the prime button until you see pellets start to fall into the fire pot.
You can now release the prime button.
Step 6: Turn Off Your Grill
Once you finish priming, turn off your grill and reassemble the cooking components, including the iron cooking grates/grill grates.
You could resume grilling again if you did this when you ran out of pellets.
Enjoy low and slow smoking.
Note: After each grilling session, ensure to empty pellets and keep your unused pellets/leftover pellets in a secure device like a gallon bucket for next use. This will help you not to run out of pellet supply easily.
Priming the hopper may not seem important the first time you hear it, but it’s an essential procedure to ensure the proper working of your Pit Boss Grill.
It makes things easier by helping you avoid a frustrating issue, especially if it’s your first time adding pellets to a grill.
So, the moral of the story?
Do not use your Pit Boss Grill without burning the first grill off, and always prime your hopper before adding pellets.
Author: Charlie Reeves
Hi, I’m Charlie, I am head taste tester at Simply Meat Smoking! I love it grilling, smoking, and getting out in the yard with the kids! The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill)
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you!
You can read more on our About Us page.
Hungry For More?