Sides

Pit Boss Chicken Wings

Craving wings with seriously crispy skin and smoky flavor? This Pit Boss recipe delivers restaurant-quality results right in your backyard. These wings feature a flavorful homemade dry rub that creates an irresistible crust while keeping the meat tender and juicy inside. Whether you’re hosting a game day party, planning a weekend barbecue, or want an

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Pit Boss Baked Potato

BAKED POTATO ON PIT BOSS (2)

Smoked baked potatoes make an easy side dish that cooks alongside your main course on the grill or smoker and you’ll have a classic and filling smoked side dish! With just a few ingredients and minimal prep time, you get fluffy potatoes with crispy, seasoned skin and that extra smoky flavor. They’re perfect for cookouts,

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Cedar Planked Brie with Gin Infused Caramelized Onions (5 Easy Steps)

cedar plank BRIE(1)

Love brie? Then you’ve got to try cedar planking. This simple grilling technique takes your favorite creamy cheese and gives it a new flavor. Instead of just serving brie the same way, you’ll create a smoky, rich, and totally irresistible version. Grilling brie on a cedar plank is easier than you might think. With just

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Smoked Macaroni And Cheese On A Pitboss Smoker (Simple and Delicious)

Mac and cheese is one of everyone’s favorite comfort foods. Add a bit of smoke to your mac and cheese recipe; it will be the most popular dish at your next cookout! That creamy, smooth flavor, combined with rich, sharp cheddar cheese sauce…works so well with that smoky flavor! It’s one of our favorite dishes

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Smoked Turkey Sides (32 Mouth-Watering Sides For Your Turkey)

While the smoked turkey is the crowning glory of the holiday table, you need some equally impressive side dishes to round out the festive feast. From the old favorite vegetables like potatoes, beans, and corn to the slightly more adventurous salads, and the tasty sauces and gravies, the options are endless. Below are my favorite

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