Who wouldn’t love soft, buttery rolls stuffed with turkey and cheese?
The gooey cheese and turkey in these sliders are a perfect combination. The sauce, rich butter, tangy Dijon mustard, and savory Worcestershire sauce adds mouthwatering flavor to each bite. This recipe is also perfect for using up leftover turkey from Thanksgiving.
Whether planning a family dinner or looking for an easy appetizer, these sliders will quickly become your go-to option for a delicious, crowd-pleasing dish.
Why You’ll Love This Recipe
This recipe is super easy to make! It doesn’t take much time or effort, so you can whip it up quickly next time you need a delicious appetizer!
The juicy turkey pairs perfectly with the creamy, melted pepper jack cheese, seasoned with a sprinkle of garlic, onion powder, and a touch of parsley. Thus, these sliders are bursting with flavor.
‘The soft dinner rolls provide the ideal base, allowing the ingredients to shine without overpowering them. With every layer, you get a balance of moist turkey and zesty cheese, all enveloped in a golden, buttery crust.
Perfect for gatherings or a cozy family dinner, these turkey sliders will quickly become a favorite!
What You’ll Need
- Freshly sliced deli turkey
- Sliced pepper jack cheese
- Melted butter
- Dijon mustard
- Worcestershire sauce
- Salt
- Pepper
- Onion powder
- Garlic powder
- Dinner rolls
How to Make Oven Baked Turkey Sliders
Step 1: Prepare The Sauce
Preheat the oven to 350°F. Whisk the butter, Dijon mustard, and Worcestershire sauce in a small bowl. Then add the salt, pepper, onion powder, garlic powder, and parsley.
Step 2: Assemble
Line a baking sheet with parchment paper or foil. Cut the dinner rolls in half horizontally without separating them. Use a serrated knife for best results. Place the bottom halves on the prepared baking sheet.
Layer half of the turkey evenly over the bottom halves of the rolls. Top with half the pepper jack cheese, then repeat with the remaining turkey.
Brush the butter mixture evenly over the tops and sides of the assembled rolls.
Step 3: Bake sliders
Cover the rolls with parchment paper or foil and bake for 20 minutes. Remove the cover and bake for 3-5 minutes until golden brown.
Step 4: Rest and serve
Let the rolls rest for 2-5 minutes before serving.
What Temperature to Cook at
Cook the turkey sliders at 350°F. This is the perfect temperature to cook them through evenly. They shouldn’t burn or dry out.
Cook the turkey sliders for about 20-25 minutes. You’ll know they’re ready when the cheese is melted, and the buns are golden brown.
How To Store Leftovers
Leftover sliders can be refrigerated in an airtight container for up to a week. They can then be warmed in the microwave, oven, or your preferred method.
What To Serve With The Sliders
We have several recipes that go well with these sliders. Whether you’re interested in other appetizers, sandwiches, or main dishes, we’ve got you!
Appetizers
More Sandwiches
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Oven Baked Turkey Sliders
Ingredients
- 1 pound freshly sliced deli turkey
- 12 sliced Rolls you can use dinner rolls or sliders
- 8 slices pepper jack cheese
- 1/2 cup melted butter
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Cut the dinner rolls in half horizontally without separating them. Place the bottom halves on the prepared baking sheet.
- Layer half of the turkey evenly over the bottom halves of the rolls. Top with half of the pepper jack cheese, then repeat with the remaining turkey.
- Combine sauce: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and parsley.
- Brush the sauce evenly over the tops and sides of the assembled rolls.
- Cover the rolls with parchment paper or foil and bake for 20 minutes. Remove the cover and bake for an additional 3-5 minutes, or until golden brown.
- Let the rolls rest for 2-5 minutes before serving.