Oven Baked Turkey Sliders
These sliders are packed full of turkey, cheese and garlic butter. There are perfect for a quick lunch or to feed a hungry crowd.
Ingredients
- 1 pound freshly sliced deli turkey
- 12 sliced Rolls you can use dinner rolls or sliders
- 8 slices pepper jack cheese
- 1/2 cup melted butter
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Cut the dinner rolls in half horizontally without separating them. Place the bottom halves on the prepared baking sheet.
- Layer half of the turkey evenly over the bottom halves of the rolls. Top with half of the pepper jack cheese, then repeat with the remaining turkey.
- Combine sauce: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and parsley.
- Brush the sauce evenly over the tops and sides of the assembled rolls.
- Cover the rolls with parchment paper or foil and bake for 20 minutes. Remove the cover and bake for an additional 3-5 minutes, or until golden brown.
- Let the rolls rest for 2-5 minutes before serving.
Notes
Note: For a more flavorful twist, consider adding a thin layer of cream cheese or spreadable butter to the bottom halves of the rolls before layering the turkey and cheese.