This Traeger cornbread recipe is about to become your go-to side dish. Baked right on the grill, it picks up that subtle smoky flavor you can’t get from the oven. It’s soft, moist, and crumbly—perfect with brisket, juicy ribs, smoked chicken, or a big bowl of chili. Simple to make and full of flavor, this cornbread is a must for your next BBQ or cookout.
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Table of contents
Easy Smoked Traeger Cornbread Recipe
While this recipe calls for many ingredients, you probably already have them in your kitchen. These simple ingredients are kitchen staples for most people.
You just need to mix the dry ingredients and add the wet ingredients. Then, cook the cornbread batter for about 30 minutes.
It doesn’t get easier than that! This is why so many people love this homemade cornbread recipe. It makes a wonderful smoked side dish that can be thrown together in no time.
When you make cornbread on your pellet grill, it absorbs a smoky flavor that takes this dish to the next level.
What You’ll Need for Smoked Cornbread
- All-Purpose Flour
- Cornmeal
- Baking Powder
- Baking Soda
- Salt
- Milk
- Eggs, Whisked
- Greek Yogurt, or Sour Cream
- Honey
- Melted Butter, Cooled Slightly
- Cast-Iron Skillet (you can probably use an 8, you may just need to cook longer)
How to Make Cornbread on the Traeger
Step 1: Preheat the Smoker and Skillet
Preheat the smoker to 350°F. Then heat the cast iron skillet directly on the grates for about 10 minutes.
Step 2: Prepare the Batter
Whisk the dry ingredients, which include flour, cornmeal, baking soda, baking powder, and kosher salt, in a large mixing bowl.
Then add the wet ingredients, which include milk, eggs, Greek yogurt, honey, and softened butter.
Mix everything until smooth, but don’t overmix.
Step 3: Cook the Cornbread
Give the cast-iron pan a quick spray of cooking oil.
Pour the cornbread batter directly into the hot skillet. Place the cast iron skillet on the grill grates in indirect heat.
Close the smoker and let it cook for 30 minutes, or until it’s set and golden brown on top.
Step 4: Finish the Cornbread
Let the cornbread cool for at least 10 minutes. It is best to serve the cornbread warm.
Garnish with fresh thyme and serve with a side of chili beans.
What Temperature to Cook Smoked Cornbread At
Cook the cornbread at 350°F. This temperature helps it bake quickly while keeping the texture light and moist. The texture can turn dense or dry if it takes too long to cook.
But if the heat is too high, the outside may burn before the center is fully baked. 350°F strikes the perfect balance for even cooking and a golden crust.
Internal Temperature You Need to Reach for Cornbread
Cornbread is done when it reaches an internal temperature of 195–200°F. But you don’t have to rely solely on a thermometer—there are other signs it’s ready.
The edges should be golden brown and start pulling away from the pan. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cornbread is good to go.
How Long to Cook Smoked Cornbread
Smoke the cornbread for about half an hour. This is a pretty quick recipe!
Variations
Smoked cornbread is easy to customize, and a few simple additions can bring big flavor. If you like heat, try mixing in diced jalapeños or poblano peppers.
Add crispy bacon or a handful of sharp cheddar cheese for a savory twist—some even go for a beer cheese version. Want extra moisture? Stir in some creamed corn. And if you prefer it sweet, a bit of granulated sugar turns it into a smoky-sweet treat.
Why Should I Use Sour Cream?
Sour cream keeps the cornbread moist. This is perfect if you don’t like dry crumbly cornbread. Some people don’t use sour cream, but we think it improves the recipe.
Substituting the cream with Greek yogurt is a way to improve its nutritional value. You won’t notice a difference in taste, either.
How to Store Leftover Smoked Cornbread
Leftover cornbread can be stored in an airtight container in the refrigerator for up to a week or in a freezer-proof container for longer.
You can heat it in the microwave, oven, or stove, or you can use other methods if you prefer.
Our Favorite Wood Chips for Smoked Cornbread
To get extra smoky flavor, use hickory or mesquite wood chips. For something more mild use peach, apple, or cherry blend hardwood pellets.
What to Serve With Traeger Cornbread
Cornbread is the perfect side dish and it goes well with:
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Traeger Cornbread
Equipment
- 1 Traeger
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 2 eggs whisked
- 1/2 cup Greek yogurt or sour cream
- 3 tbsp honey
- 1/2 cup melted butter cooled slightly
- 9 or 10-inch cast-iron skillet you can probably use an 8, you may just need to cook longer
Instructions
- Preheat the smoker to 350°F.
- Then heat the cast iron skillet directly on the grates for about 10 minutes.
- In a large mixing bowl, whisk the dry ingredients. This includes flour, cornmeal, baking soda, baking powder, and kosher salt.
- Then add the wet ingredients. This includes milk, eggs, Greek yogurt, honey, and softened butter.
- Mix everything until smooth, but don’t overmix.
- Give the cast-iron pan a quick spray of cooking oil.
- Pour the cornbread batter directly into the hot skillet.
- Place the cast iron skillet on the grill grates in indirect heat.
- Close the smoker and let it cook for 30 minutes, or until it’s set and golden brown on top.
- Let the cornbread cool for at least 10 minutes. It is best to serve the cornbread warm.
- Garnish with fresh thyme and serve with a side of chili beans.
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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