Smoking peaches is an easy way to create a dessert that works for any occasion—a cookout, weeknight dinner, or dinner party. They’re a hit with both adults and kids, and I love how simple it is: a little brown sugar, cinnamon, and smoke transform the fruit into something restaurant-worthy with minimal effort.
Smoking infuses peaches with complex flavors, making it the perfect way to use up extra summer fruit. I always serve mine warm with ice cream or fresh berries for the perfect finish..
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Table of contents
Easy Smoked Peaches
The best part about this recipe is how forgiving it is. Even if you’ve never smoked dessert before, peaches are incredibly hard to mess up. It’s become my go-to when I want to impress without the fuss—a gentle smoke and quick cook time mean you’ll have something special ready in no time.
What You Need
- 6-8 peaches, halved (yellow variety)
- Cinnamon
- Brown sugar
- Olive oil
- Black pepper
- Tbsp honey
How to Make Smoked Peaches
Step 1: Preparing the Peaches
Wash your peaches with cold water. Cut them in half, remove the stones and stickers. Spoon and smooth out the flesh where the stone used to be.
You should always wash fruits and vegetables with cold water before cooking. This will remove any pesticides or dirt and stop you from getting sick.
Step 2: Smoke the Peaches, Top With Brown Sugar and Cinnamon
Load your chosen type of wood chips, set your smoker to temperature settings of 225°F, and wait until up to temp. Place the peaches directly on the grill grates on medium-high heat.
Smoke for half an hour, then flip upright and sprinkle with brown sugar and cinnamon. Smoke for another half an hour and remove. Serve hot with ice cream!
How to Know if Your Peaches Are Ripe
The best way to know if your peaches are ready is by the texture. Check them by gently pressing them with your finger. If there is no give and they are soft, they are prepared to smoke. Hard or firm peaches are unripe. Store them in a sealed bag, out of the fridge, to speed up ripening.
Do You Smoke Peaches With the Skin on or Off?
It is best to smoke peaches still with their skin on. This will protect the flesh from the hot grill and create a different texture, as the skin will caramelize.
Tip: Add a splash of bourbon to Flambé the cooked peaches 1 minute before removing.
How Do I Store My Smoked Peaches?
Want to save some of the peaches for another delicious recipe? Wait until they have cooled to at least room temperature. Store in an airtight container, refrigerate, and eat within five days.
Some Serving Ideas For Smoked Peaches For Dessert
- Chocolate Sauce
- Ice cream
- Granola
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Want More Dessert Recipes?
- Salted Caramel Cheesecake
- Grilled Brownies
- Smoked Chocolate Chip Cookies
- Smoked Brownies With Caramel and Bacon Salt
- Smoked Pumpkin Pie
Smoked Peaches
Equipment
- pellet grill
Ingredients
- Peaches
- Brown sugar
- Cinnamon
Instructions
Step 1: Preparing the Peaches
- Wash your peaches with cold water.
- Cut them in half, remove the stones and stickers
- Spoon and smooth out the flesh where the stone used to be.
- Disregard the stones.
Step 2: Smoke the Peaches, Top With Brown Sugar and Cinnamon
- Load your chosen type of wood chips, prime, and set your smoker to temperature settings of 225°F and wait until up to temp.
- Place the peaches directly on the grill grates on medium-high heat.
- Smoke for half an hour then flip upright and sprinkle with brown sugar mixed with cinnamon.
- Smoke for another half an hour and remove.
- Serve hot with ice cream!
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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